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Buy mango sticky rice online

Buy mango sticky rice online

Mango sticky rice is a flavor-packed dessert that combines the sweetness of ripe mangoes with creamy coconut milk, making it a crowd-pleaser in any occasion. Known for its unique tropical taste, mango sticky rice uses finest quality ingredients, ensuring a satisfying finish with every spoonful. Its legitimate fame has transcended from its native Thailand worldwide, contributing to its large-scale popularity among food enthusiasts. This well-crafted dessert is versatile, making it a tempting addition to buffets, meal enders or even a delectable dish for parties. Introducing the perfect blend of luxury and simplicity, the best place to buy mango sticky rice online is at sayweee.com with free delivery available.

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Mango Sticky Rice near me

Buy your favorite mango sticky rice online with free delivery. Weee! has nation wide free shipping options with low minimums. Order mango sticky rice near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food. Now accepting EBT/SNAP at checkout for most major cities in the USA.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
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Customer since 2018
Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
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Customer since 2020
Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
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Customer since 2023
Washington DC
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
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Customer since 2020
Los Angeles, CA

Frequently asked questions

What is Mango Sticky Rice?

Mango Sticky Rice is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk.

How is Mango Sticky Rice prepared?

Mango Sticky Rice is prepared by soaking the glutinous rice and then cooking it, and serving it with fresh mango slices and sweetened coconut sauce.

What type of rice is used for Mango Sticky Rice?

Glutinous rice, also known as sticky rice, is used for making Mango Sticky Rice.

Is Mango Sticky Rice served hot or cold?

Typically, Mango Sticky Rice is served warm.

What kind of mango is used in Mango Sticky Rice?

Typically, sweet ripe mangos are used in Mango Sticky Rice.

How long does it take to make Mango Sticky Rice?

About an hour, this includes the time it takes for the rice to soak before cooking.

Where did Mango Sticky Rice originate?

Mango Sticky Rice is a traditional dessert from Thailand.

What do I do if my sticky rice is too hard?

If your sticky rice is too hard, it possibly didn't soak long enough or you didn't add enough water when cooking.

Where can I buy Mango Sticky Rice?

You can buy it at Weee! Asian Market, www.sayweee.com.

Can I use other fruits with sticky rice?

While traditionally served with mango, sticky rice can also be served with other fruits like durian or banana.

Can I use regular rice instead of sticky rice?

No, sticky rice has a unique texture and flavor that is integral to Mango Sticky Rice.

Is Mango Sticky Rice gluten-free?

Yes, Mango Sticky Rice is gluten-free.

Is Mango Sticky Rice vegan?

It can be, but it depends on the recipe. It may contain condensed milk.

Can I freeze Mango Sticky Rice?

It's best to eat Mango Sticky Rice immediately, but it can be frozen. The texture might not be as good after thawing.

Is Mango Sticky Rice high in calories?

Yes, one serving of Mango Sticky Rice could have upwards of 500 calories due to the coconut milk and sugar.

What other dishes are made with sticky rice?

Sticky rice is often used in other Asian desserts and dishes, such as zongzi and mochi.