Buy mentaiko online

Mentaiko is a culinary delight stemming from Japan, boasting a rich, savory flavor profile. It's a versatile delicacy that can be utilized in a variety of dishes, from pasta to traditional sushi. The texture of roe combined with the umami of the marinated cod creates a delicious taste sensation that has led to its prolific popularity worldwide. Mentaiko is packed with essential omega-3 fatty acids, thus adding a nutritional aspect to its appeal. Rich in protein, it's an ideal option for those looking to enhance their dietary habits. Being a preserved item, it has a longer shelf life compared to other seafood products, making it a convenient choice. The best place to buy mentaiko online is at sayweee.com with free delivery available.
Top 5 products for Mentaiko
Latest reviews
- It was almost thawed, but it arrived perfectly cold so that was OK.
- This is delicious. Just squeeze some over rice. To add a good flavor.
- large quantity, I purchased on discount. will buy again.
- I had mentaiko spaghetti. It was delicious with just the right amount of spiciness. I also topped it with shiso leaves that I bought at Weee!, which made it even more delicious.
- This mentaiko sauce is delicious when mixed with mayonnaise and baked on potatoes.
- I buy it often. You can eat it as it is on rice, mix it into pasta, or spread it on bagels. It's versatile and easy to use.
- This is my favorite spicy cod roe!! A certain Cream Pan store also uses this in their onigiri!
- Good to have with rice.
- Ah, this is it! This is the taste I always have! It's a bit pricey, but when you really want to eat mentaiko, I think it will give you great satisfaction.
- It’s spicy but not too crazy, easy to squeeze out to mix with salad, def a game changer than actual mentaiko piece
Latest reviews
- This was a good price and good quality. I enjoyed them raw.
- i love having it with pasta!!
- I always buy it!
- When I first time tried it wasn't sure I liked it but now I love it and keep getting more and more . Delicious
- Really enjoyed this mentaiko. it is delicious on its own or cooked for onigiri and mentaiko creamy pasta.
- It's so delicious when you eat it with sesame oil, sesame seeds, and green onions sprinkled on it.
- This is a repeat product. I think the price, quantity, and taste are the best.
- The packaging was good and the taste was good.
- Very good. Spicy
Latest reviews
- I love cod roe pasta and used to eat it a lot in Japan, so I'm happy to be able to get it in the US.
- My husband likes it, so I searched for it just in case and found it. It's delicious if you just boil the pasta noodles and mix them together.
- Just a little spicy and very savory. I love adding a little Kewpie mayo to make the pasta creamier (dairy allergies at our home, otherwise I'd probably add cheese). Easy to make and more flavorful than using actual mentaiko fish eggs (thanks to MSG!).
- I bought it because the reviews were good, and I'm looking forward to it.
- I bought the non-spicy one before, this time I bought the spicy one, next time I will buy the sea urchin flavor, it is convenient, fast and delicious
- I had mentaiko udon, which was rich and tasty.
- It smells fishy, but tastes delicious! My baby loves it too
- It's delicious lol
- I ordered another flavor tarako and wanted to try this also
Latest reviews
- It's consistently delicious. I made rice balls right away. I'll definitely order it again.
- Yamaya's mentaiko is the most delicious!
- I’m originally from Hakata and need to have this. It’s really good. I’ve tried a cheaper version of Korean mentaiko, but it was totally a different thing.
- Very delicious, just mix with pasta, grilled and served with Japanese white rice.
- I appreciate it was packed with ice pack AND dry ice. I separated into 3 portions. I don’t want to eat them all at once. As you can see, it’s not a lot but what you pay is what you get. It’s It slightly spicy and perfect to make Mentaiko pasta or Udon.
- It's consistently delicious. I also appreciate that it's color-free. I can use it for rice balls and pasta, so I'll buy it again.
- It was really good. It’s a great mentaiko.
- I'm so happy to be able to eat delicious mentaiko in America.
- It was quite small, but there were six of them. I wonder if the size changes each time? The taste is delicious ^ ^
Latest reviews
- I ate cod roe avocado balls. It was so easy and delicious because all I had to do was slice the avocado and fry the egg >.<
- I've already bought it. Please give me a big discount.
- It's so delicious on pasta. Be sure to make it. Be sure to freeze it in small portions.
- Good! Thaw it out! Great price
- I just put some aside and store the rest in the freezer. It's a lot of food, so I like it.
- Myeongran-jeot, the eggs are large and my husband especially likes it.
- I bought it to make mentaiko pasta and mentaiko mayo, and I am satisfied because the quantity is quite large.
- I just ate it for lunch and it was so delicious
- My favorite pickled pollack roe~\~
- I've had other brands and they were really delicious, so I wanted to try something different this time, so I ordered this. I hope it's not too bad.
Mentaiko near me
Frequently asked questions
What is Mentaiko?
Mentaiko is a traditional Japanese ingredient made from the roe of the pollock fish, seasoned with various spices.
What does Mentaiko taste like?
Mentaiko has a rich, salty, and slightly spicy flavor with a distinct seafood taste.
Is Mentaiko served cooked or raw?
Mentaiko can be served both cooked and raw depending on the dish.
Can you eat Mentaiko when pregnant?
As Mentaiko is a seafood product, it's best to check with your healthcare provider about any food restrictions during pregnancy.
Is Mentaiko halal?
Mentaiko is a seafood product and is generally considered halal. However, it depends on the type of seasonings and their preparation methods. Always check the label for halal certification.
What does 'Mentaiko' mean in English?
Mentaiko translates to 'spicy pollock roe' in English.
How do you eat Mentaiko?
Mentaiko is commonly used as a topping or filling in dishes like sushi, onigiri, and pasta, or eaten as a side dish.
What is Mentaiko Pasta?
Mentaiko Pasta is a Japanese-Italian fusion dish made by tossing cooked spaghetti in a sauce made from Mentaiko, butter, soy sauce, and cream.
How is Mentaiko made?
Mentaiko is made by marinating pollock roe in a mixture of salt, chili peppers and other seasonings for several days.
What is Mentaiko used for?
Mentaiko is commonly used as a topping for rice, pasta, and sushi. It's also enjoyed as a side dish with sake.
Is Mentaiko good for health?
Mentaiko is high in protein and omega-3 fatty acids, though it is also high in sodium.
Is Mentaiko gluten-free?
Mentaiko itself is gluten-free. However, always check the label for added ingredients that may contain gluten.
How to store Mentaiko?
Mentaiko should be refrigerated and eaten as soon as possible once opened. You can also freeze it.
What's the difference between Mentaiko and Tarako?
Both Mentaiko and Tarako are made from pollock roe. The difference lies in the seasoning: Mentaiko is spicy while Tarako isn't.
Where does Mentaiko come from?
Mentaiko originated in Korea but it has been widely adopted in Japan.
Where can I buy Mentaiko?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- It was almost thawed, but it arrived perfectly cold so that was OK.
- This is delicious. Just squeeze some over rice. To add a good flavor.
- large quantity, I purchased on discount. will buy again.
- I had mentaiko spaghetti. It was delicious with just the right amount of spiciness. I also topped it with shiso leaves that I bought at Weee!, which made it even more delicious.
- This mentaiko sauce is delicious when mixed with mayonnaise and baked on potatoes.
- I buy it often. You can eat it as it is on rice, mix it into pasta, or spread it on bagels. It's versatile and easy to use.
- This is my favorite spicy cod roe!! A certain Cream Pan store also uses this in their onigiri!
- Good to have with rice.
- Ah, this is it! This is the taste I always have! It's a bit pricey, but when you really want to eat mentaiko, I think it will give you great satisfaction.
- It’s spicy but not too crazy, easy to squeeze out to mix with salad, def a game changer than actual mentaiko piece
- This was a good price and good quality. I enjoyed them raw.
- i love having it with pasta!!
- I always buy it!
- When I first time tried it wasn't sure I liked it but now I love it and keep getting more and more . Delicious
- Really enjoyed this mentaiko. it is delicious on its own or cooked for onigiri and mentaiko creamy pasta.
- It's so delicious when you eat it with sesame oil, sesame seeds, and green onions sprinkled on it.
- This is a repeat product. I think the price, quantity, and taste are the best.
- The packaging was good and the taste was good.
- Very good. Spicy
- I love cod roe pasta and used to eat it a lot in Japan, so I'm happy to be able to get it in the US.
- It's consistently delicious. I made rice balls right away. I'll definitely order it again.
- Yamaya's mentaiko is the most delicious!
- I’m originally from Hakata and need to have this. It’s really good. I’ve tried a cheaper version of Korean mentaiko, but it was totally a different thing.
- Very delicious, just mix with pasta, grilled and served with Japanese white rice.
- I appreciate it was packed with ice pack AND dry ice. I separated into 3 portions. I don’t want to eat them all at once. As you can see, it’s not a lot but what you pay is what you get. It’s It slightly spicy and perfect to make Mentaiko pasta or Udon.
- It's consistently delicious. I also appreciate that it's color-free. I can use it for rice balls and pasta, so I'll buy it again.
- It was really good. It’s a great mentaiko.
- I'm so happy to be able to eat delicious mentaiko in America.
- It was quite small, but there were six of them. I wonder if the size changes each time? The taste is delicious ^ ^
- I ate cod roe avocado balls. It was so easy and delicious because all I had to do was slice the avocado and fry the egg >.<
- I made spaghetti with sauteed garlic and shrimp and this mentaiko pasta sauce. It was delicious.
- Not too spicy or salty, tastes really good! The small package is convenient for eating twice. Added some ricotta.
- Simple and convenient seasoning pack. This is my first time buying spicy flavor. I hope I don't get into trouble.
- Cooked with butter, garlic, red wine and milk, it is perfect for tossing with pasta. Mentaiko provides an unparalleled flavor.
- I added cream, milk, more seaweed, clams...very, very delicious
- Delicious, I like to eat it with scallops
- It tastes good and is even more delicious with seafood
- Finish off with soon tofu
- Easy to make and delicious
- I did not think it would be too spicy, it surprised me, good and spicy for sure. I would buy again
- Delicious! It wasn’t too salty in my opinion but it was a tad spicier than other versions i tried i used it to make onigiri but it would be perfect to mix with mayo to bake on top of salmon
- Cod roe great for pasta
- Garbage :( it was way too salty
- I cut it into bite-sized pieces, wrapped it in plastic wrap, and froze it! I'm going to enjoy it little by little.
- Should try!
- I guess it's a little salty. The taste from the major manufacturers is better, but it was perfect as a side to rice!
- Always a hit! It's delicious when eaten with cucumber mayonnaise.
- I like the tube-shaped, low-sodium version of the Deokhwa Myeongran. I'm planning on making Myeongran Spaghetti. It's versatile. I love it.
- I ordered it because I thought I would use it often and waste less since I can just squeeze it out and use it when cooking without any preparation.
- This is already my third order! I am very satisfied with this item because it is not too salty and can be used in many dishes.
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