Top 5 products for Mentaiko
Latest reviews
This is my first order. I'm looking forward to it.
Mentaiko spaghetti is delicious!
My husband likes it so I bought it and I'm planning to make pasta and udon with it.
I wanted to eat mentaiko french bread, so I bought it for the first time. I'm looking forward to eating it.
Delicious and good
Steamy potatoes with mentaiko mayonnaise Mentaiko pasta
It's convenient and can be used in a variety of dishes. My favorite is mentaiko and on-egg udon.
Pairing with pasta enhances the umami flavor
I got a second order of this and I’m so excited to mix it in with my pasta and make mentaiko pasta.
Latest reviews
Very delicious. Authentic
It's not tasty, it's too salty, too salty to eat.
I ordered it with salmon to try Ochazuke(?)!
excited to try! bought on sale for a good price
Nice and delicious.
I love this mentaiko. I like the sizes of this brand of mentaiko. They are nice and right sizes for me, compared to the other brand.
Good seasoning and solid flavor. Convenient to use.
Took Mentaiko on a trip!
Latest reviews
So good and would get it again
This is a simple and delicious pollack roe sauce.
already ate one pack and it’s so delicious when you add a little bit of black pepper. definitely going to repurchase!!
I can't wait to use mentaiko (spicy cod roe) to make pasta or udon!
This mentaiko spaghetti sauce is delicious. I added clams and mushrooms to it, and it was quite tasty.
I always buy it!
My husband likes it, so I buy one every time it's on sale. It's convenient to eat.
It's only mildly spicy. Add a little of the water used to cook the noodles when mixing them so they're not too dry. The taste is okay, and most importantly, it's very convenient.
Gives linguine a spicy kick and is delicious!
Latest reviews
It's delicious so I'll buy it again
My kid likes it
It's even more delicious than I thought! I've been using it in various dishes. It's salty and delicious.
Repeated item! It was on sale too.
The frozen state is good, so I will divide it into small portions and taste it slowly.
If you buy it once, two people will enjoy it for a long time. I'm buying it again.
taste fine
I bought this pollack roe again
I grilled it and ate it right away and it was delicious. I'm thinking of making pasta with it tomorrow. Cod roe has been expensive in Japan recently, so this isn't a bad price. I'd like to buy it again when it goes on sale.
Latest reviews
It's tasty, not too salty, and as fresh as it gets. There is no fishy taste to it. Definitely buying again.
I mixed the udon noodles with mentaiko and noodle soup, topped them with green shiso leaves, and enjoyed it!
It's consistently delicious. I like it because it's easy to use in rice balls, pasta, and other dishes.
I bought it because it was on sale. I should have checked the size, but it was only 145g and 5 slices. The taste was delicious. Please check the size so you don't get surprised like me.
It has a luxurious feel and I'm looking forward to eating it.
Pollack roe was really fish and tasty
Delicious, authentic, great quality
It's consistently delicious. I made rice balls right away. I'll definitely order it again.
Frequently asked questions
What is Mentaiko?
Mentaiko is a traditional Japanese ingredient made from the roe of the pollock fish, seasoned with various spices.
What does Mentaiko taste like?
Mentaiko has a rich, salty, and slightly spicy flavor with a distinct seafood taste.
Is Mentaiko served cooked or raw?
Mentaiko can be served both cooked and raw depending on the dish.
Can you eat Mentaiko when pregnant?
As Mentaiko is a seafood product, it's best to check with your healthcare provider about any food restrictions during pregnancy.
Is Mentaiko halal?
Mentaiko is a seafood product and is generally considered halal. However, it depends on the type of seasonings and their preparation methods. Always check the label for halal certification.
What does 'Mentaiko' mean in English?
Mentaiko translates to 'spicy pollock roe' in English.
How do you eat Mentaiko?
Mentaiko is commonly used as a topping or filling in dishes like sushi, onigiri, and pasta, or eaten as a side dish.
What is Mentaiko Pasta?
Mentaiko Pasta is a Japanese-Italian fusion dish made by tossing cooked spaghetti in a sauce made from Mentaiko, butter, soy sauce, and cream.
How is Mentaiko made?
Mentaiko is made by marinating pollock roe in a mixture of salt, chili peppers and other seasonings for several days.
What is Mentaiko used for?
Mentaiko is commonly used as a topping for rice, pasta, and sushi. It's also enjoyed as a side dish with sake.
Is Mentaiko good for health?
Mentaiko is high in protein and omega-3 fatty acids, though it is also high in sodium.
Is Mentaiko gluten-free?
Mentaiko itself is gluten-free. However, always check the label for added ingredients that may contain gluten.
How to store Mentaiko?
Mentaiko should be refrigerated and eaten as soon as possible once opened. You can also freeze it.
What's the difference between Mentaiko and Tarako?
Both Mentaiko and Tarako are made from pollock roe. The difference lies in the seasoning: Mentaiko is spicy while Tarako isn't.
Where does Mentaiko come from?
Mentaiko originated in Korea but it has been widely adopted in Japan.
Where can I buy Mentaiko?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
This is my first order. I'm looking forward to it.
Mentaiko spaghetti is delicious!
My husband likes it so I bought it and I'm planning to make pasta and udon with it.
I wanted to eat mentaiko french bread, so I bought it for the first time. I'm looking forward to eating it.
Delicious and good
Steamy potatoes with mentaiko mayonnaise Mentaiko pasta
It's convenient and can be used in a variety of dishes. My favorite is mentaiko and on-egg udon.
Pairing with pasta enhances the umami flavor
I got a second order of this and I’m so excited to mix it in with my pasta and make mentaiko pasta.
Very delicious. Authentic
So good and would get it again
This is a simple and delicious pollack roe sauce.
already ate one pack and it’s so delicious when you add a little bit of black pepper. definitely going to repurchase!!
I can't wait to use mentaiko (spicy cod roe) to make pasta or udon!
This mentaiko spaghetti sauce is delicious. I added clams and mushrooms to it, and it was quite tasty.
I always buy it!
My husband likes it, so I buy one every time it's on sale. It's convenient to eat.
It's only mildly spicy. Add a little of the water used to cook the noodles when mixing them so they're not too dry. The taste is okay, and most importantly, it's very convenient.
Gives linguine a spicy kick and is delicious!
It's delicious so I'll buy it again
It's tasty, not too salty, and as fresh as it gets. There is no fishy taste to it. Definitely buying again.
I mixed the udon noodles with mentaiko and noodle soup, topped them with green shiso leaves, and enjoyed it!
It's consistently delicious. I like it because it's easy to use in rice balls, pasta, and other dishes.
I bought it because it was on sale. I should have checked the size, but it was only 145g and 5 slices. The taste was delicious. Please check the size so you don't get surprised like me.
It has a luxurious feel and I'm looking forward to eating it.
Pollack roe was really fish and tasty
Delicious, authentic, great quality
It's consistently delicious. I made rice balls right away. I'll definitely order it again.
First of all, it's not salty. It's soft and chewy.
It seems like it would be easy to cook because it's tube-shaped.
I like this series because it's so delicious
I originally thought it was only one packet but it's actually two separate servings. Good flavor
I made spaghetti with sauteed garlic and shrimp and this mentaiko pasta sauce. It was delicious.
Not too spicy or salty, tastes really good! The small package is convenient for eating twice. Added some ricotta.
Simple and convenient seasoning pack. This is my first time buying spicy flavor. I hope I don't get into trouble.
Cooked with butter, garlic, red wine and milk, it is perfect for tossing with pasta. Mentaiko provides an unparalleled flavor.
I added cream, milk, more seaweed, clams...very, very delicious
Delicious, I like to eat it with scallops
It tastes good and is even more delicious with seafood
Finish off with soon tofu
It's very good mentaiko
This product is fresh, a little bit salty
Delicious! It wasn’t too salty in my opinion but it was a tad spicier than other versions i tried i used it to make onigiri but it would be perfect to mix with mayo to bake on top of salmon
Cod roe great for pasta
Garbage :( it was way too salty
I cut it into bite-sized pieces, wrapped it in plastic wrap, and froze it! I'm going to enjoy it little by little.
Should try!
I guess it's a little salty. The taste from the major manufacturers is better, but it was perfect as a side to rice!
s&b mustard mentaiko pasta sauce good
This cod roe pasta sauce is very convenient and tasty!
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