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Peppermint is a hybrid mint, a cross between watermint and spearmint. It is a herbaceous rhizomatous perennial plant that grows best in moist, shaded locations.

Peppermint has a strong, clean, fresh, minty flavor and aromatic fragrance.

Peppermint typically has a range of health benefits including soothing digestive problems, improving mental focus, relieving headaches, and unclogging sinuses and relieving sore throats.

Peppermint leaves can be stored in a plastic bag in the refrigerator. They can also be dried and stored in an airtight container in a cool, dry place.

Peppermint can be grown from seeds, cuttings or purchased plants. It prefers a sunny or partly shaded location with rich, moist soil.

Yes, however, the flavors are different. Peppermint has a stronger, more pungent flavor while spearmint has a lighter, sweeter taste.

Peppermint extract is a flavoring that is made by soaking peppermint leaves in alcohol. It is often used in baking and for making beverages.

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Peppermint originated in Europe and the Middle East. It is now widely spread and cultivated in many regions of the world.

Peppermint is commonly used in teas, beverages, jellies, syrups, candies, and ice creams. It also adds flavor to foods like lamb, vegetables, and fruits.

Peppermint is a good source of Vitamin A, C, manganese, copper, folate, riboflavin, and vitamin B2.

Yes, peppermint can be frozen. You can either blanch it first or simply freeze it in airtight containers.

Yes, peppermint oil can be used in baking and in making candies and other desserts. However, it is potent and should be used sparingly.

Yes, peppermint leaves are edible and often used in cooking and baking.

Mint is a general term for many species in the mint family. Peppermint on the other hand, is a specific variety of mint with a particularly strong, sharp flavor and aroma.

If a recipe calls for peppermint and you don't have any, you can substitute spearmint or wintergreen, although the flavors are not identical.