Mint Leave near me

Looks fresh!

That’s not how’s look…. Don’t like

It's OK. A small handful is a little wilted, but it doesn't affect the use

okay quality, not great but not bad

I bought it to give my husband a perfect pho, and I got a really great bouquet for 99 bucks. I'm very satisfied ^^

Beautiful mint...

Not wilted. Great delivery

So fresh. I love buying herbs here. They're always packaged safely in the box, so they are never damaged.

fresh and good packaging

many days later and still fresh. these were my test to see if I will start ordering greens from weee. looks like I will.

Very fresh, rare side dish(^-^)

I was surprised to buy fresh Houttuynia cordata!! Houttuynia cordata is the best natural anti-inflammatory medicine. I just felt a little inflamed recently. I boiled water and drank it yesterday. I will continue to drink it today.

smell good and fresh

Lots of fresh and fragrant vegetables. Will continue to buy.

Houttuynia cordata 1 handful Houttuynia cordata 1 handful

I am a loyal fan of Houttuynia cordata and I can’t remember how many times I have repurchased it.

Love it, Houttuynia cordata is so delicious

As soon as I opened it, I could smell the scent of Houttuynia cordata. It was very fresh and tender. I will buy it again.

I like these so much. Hope It will be fresher next time

Houttuynia cordata is also called Houttuynia cordata. It is delicious when it is mixed with cold Houttuynia cordata. Although it is not as rich as the one I eat at home, I am very satisfied to be able to eat it.

Best chutney from deep

Well and good to buy. But the expiration is pretty close. I have mentioned to choose the one that has long expiry. But thats fine. Instead of using it for whole month now i have use it in 15 days.

Good condition

this is my holy Grail for making green curry dishes & I use just one tablespoon when I cook and blend it with some jalapenos and yogurt than use it as a marinade

best tasting

Perfect packaging and product

Smells amazing, Not very spicy

okay taste

Mint chutney with a little sour cream goes great with roast lamb or shrimp.

Very good packing

Fresh quantity great packaging and fresh products

Fresh quality, good packaging and great quantity

Pudina chutney cups are great for samosas. Good for long time storage and snacks.

super amazing

It’s a good deal, Great and Fresh products

Comes with 5 individually packed sachets inside. Very good.

Just perfect, the mild spiciness, the slight sourness and perfect texture. It had 5 individual serving size small packs. Will definitely buy again ?

ordered first time. but love the packaging

Good quality and perfect packaging

Cannot wait to try this

Fresh and good quantity methi

Good quality

fresh and good quality!

Instant Pot Fresh Methi Dal with Tadk Ingredients For the Dal Toor dal (split pigeon peas) – ¾ cup (rinsed, soaked 15–20 min) Fresh methi leaves – 1½ cups (washed, chopped) Tomato – 1 medium, chopped Onion – 1 small, chopped Garlic – 3 cloves, minced Green chili – 1, slit or chopped (optional) Turmeric powder – ¼ tsp Red chili powder – ½ tsp (adjust to taste) Coriander powder – 1 tsp Salt – to taste Water – 2½ cups For the Tadka (Tempering) Oil or ghee – 1 tsp Mustard seeds – 1 tsp Cumin seeds (jeera) – ½ tsp Garlic – 2 cloves, crushed Dried red chili – 1, broken (optional) Curry leaves – 1 sprig (optional) Hing (asafoetida) – a pinch (optional) Optional Lemon juice – 1 tsp (for brightness) Fresh coriander leaves – for garnish Instructions Step 1: Sauté the Base in Instant Pot Press Sauté on the Instant Pot and heat 1½ tbsp oil or ghee. Add chopped garlic, green chili, and onion. Sauté 2–3 minutes until soft. Add chopped tomato and cook till soft and pulpy. Add turmeric, red chili powder, coriander powder, and salt. Stir well. Add chopped methi leaves and sauté 2–3 minutes until wilted and aromatic. Step 2: Pressure Cook the Dal Add soaked toor dal and 2½ cups of water. Stir everything together. Cancel Sauté mode. Lock lid. Select Pressure Cook (Manual) for 8 minutes on High Pressure. Allow 10 minutes Natural Pressure Release, then manually release remaining pressure. Open lid, stir, and lightly mash dal with a spoon for a creamy texture. Add more water if needed. Step 3: Prepare the Tadka (Tempering) In a small pan, heat 1 tsp oil or ghee. Add mustard seeds and let them splutter. Add cumin seeds, crushed garlic, broken red chili, curry leaves, and hing. Sauté until garlic turns golden and fragrant (30–45 sec). Pour the hot tadka over the cooked dal and stir gently. Step 4: Final Touch Add lemon juice to taste, and garnish with chopped cilantro. Serve hot with steamed rice, jeera rice, or roti. Notes You can substitute moong dal or masoor dal for toor dal. For a Jain or no-onion-garlic version, omit both and increase spices slightly. Tadka can be doubled for extra flavor!

Very good packaging

Fresh methi

fresh and good quality

Fresh and good, good package

A big handful is also very tender and delicious when made into soup

I generally like curry leaves very much as an Indian,but it is a bit difficult here to maintain the stock all the time because we can't find them in every store, now I'm happy with Weee as they deliver the next day of ordering so I can add them in every recipe from breakfast ro dinner, nicely packed and the leaves are fresh...thank you weee....