Top 1 products for Premium Boneless Lamb
Latest reviews
Excellent! The shelf life is very fresh, and it was perfectly frozen when it arrived. I immediately started repackaging it upon receiving it.
Let's make some lamb skewers at home! Even though it's winter and grilling outdoors is too cold, we can have them on an indoor grill!
Boneless lamb shank, almost no fat, very good!
Good quality
It is very delicious to use it to make lamb skewers! The fat part is a little bit too much
The mutton is a bit hard to cut and has a sheepy smell
Very good lamb, generous portion. My family often stews carrots with this meat. Very tender.
To be honest, I was quite disappointed. The picture of the lamb shoulder looked like it was mostly lean meat, but in the end I got so much fat. It was really greasy to cook.
Yes, it has some smell when it is raw, but it disappears after it is roasted.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
Excellent! The shelf life is very fresh, and it was perfectly frozen when it arrived. I immediately started repackaging it upon receiving it.
Let's make some lamb skewers at home! Even though it's winter and grilling outdoors is too cold, we can have them on an indoor grill!
Boneless lamb shank, almost no fat, very good!
Good quality
It is very delicious to use it to make lamb skewers! The fat part is a little bit too much
The mutton is a bit hard to cut and has a sheepy smell
Very good lamb, generous portion. My family often stews carrots with this meat. Very tender.
To be honest, I was quite disappointed. The picture of the lamb shoulder looked like it was mostly lean meat, but in the end I got so much fat. It was really greasy to cook.
Yes, it has some smell when it is raw, but it disappears after it is roasted.

































