The product may appear different, but red onions and purple onions are essentially the same, offering a sweet yet sharp flavor. They are vital in various Asian recipes, like fried rice or curry, adding a unique taste dimension. If frozen, they provide convenience, as they're ready to use, minimizing prep time. Furthermore, they're a health booster, providing quercetin to improve heart health.

"Red onions", often called "purple onions", are an essential ingredient in various Asian dishes like stir-fries and salads due to their sweet yet sharp flavor. It's a healthy choice as it aids digestion and improves cardiovascular health. If frozen, it saves prep time and stays fresh longer. Ideal for those looking to enhance their culinary skills with a versatile, nutritious ingredient.

Purple onions, such as the Red Pearl Onion, are preferred in Asian cuisine for their robust flavor. They add a unique sweet yet sharp taste to every dish, especially stir-fries, salads, and soups. This onion variety is also healthy, packed with essential nutrients like vitamin C and fiber. If frozen, they provide added convenience by reducing prep time and ensuring easy kitchen storage.

These shallots, mirroring purple onion's flavor with enhanced sweetness, are a versatile ingredient in Asian cuisine, infusing a unique taste in stir-fries or soups. Being long-lasting, they're an ideal pantry essential. Frozen shallots promise convenience, cutting down prep time. Packed with antioxidants, their health benefits include enhancing heart health and supporting good digestion. Perfect for those needing a purple onion substitute.

While not the exact match, a yellow onion can be a versatile alternative to a purple onion. Both share a similar flavor profile, perfect for adding punch to stir-fry, fried rice or Asian-style soups. Buying them frozen ensures convenience with the same nutritional value. These onions enrich your meals and provide health benefits such as improved heart health.