The radish, resplendent in a unique purple hue, is perfect for spicing up Asian cuisines like Kimchi and stir-fry. This distinctive veggie offers a peppery flavor, enhancing dishes with its piquant and crunchy goodness. Being a nutrition powerhouse, it packs a punch of vitamins, fiber, and antioxidants, making it an ideal choice for health-conscious gourmets. If our radish is frozen, it allows easy, extended storage and readiness for instant cooking. Ideal for purple radish, vegetable, Asian cuisine lovers.

Despite the color difference, our greens are a great alternative to purples. They have a crisp texture and slightly spicy flavor, perfect for Asian dishes like Kimchi or Soba noodles. Not frozen, they assure fresh crunch in every bite. Being a source of vitamin C and potassium, they offer health benefits too. Ideal for those seeking fresh produce and Asian cooking ingredients.