Top 5 products for Radish Cake
Latest reviews
- It's so convenient to just take it out of the freezer and fry it right away. It's my go-to quick and easy breakfast option when I'm ever unsure what to cook. The radish flavor is wonderful, it's delicious, and it cooks up and is ready to serve in no time.
- It's so delicious that's why I keep buying it again.
- This is my first time buying this brand of radish cake, I hope it's good.
- This Hong Kong-style turnip cake is so delicious you'll never get tired of it, and it even has dried shrimp and fried shallots! It's a tasty and convenient breakfast.
- The taste of radish cake I miss, kids love it.
- First time buying, hope it tastes good. Generous portion size.
- Great breakfast item. Taste good .
- Love that they’re pre-cut, makes it easy and fast to prepare.
- It's delicious, my son's favorite!
- The radish cake is delicious and I will keep buying it.
Latest reviews
- This is my second purchase, but the expiration date seems a bit close this time.
- Very yummy!
- It tastes like XO sauce, and it's already pre-cut, which is very convenient!
- Breakfast must include radish cake, plus a soft-boiled egg. The yolk slowly flows in, combined with the aroma of the radish cake and the sweetness of the soy sauce paste—it's delicious.
- First time buying it, it's delicious, I'll buy it again.
- Delicious, perfect for making fried batter.
- The radish cake was delicious, and a little spicy.
- I'll try this Luo Bai Gao (a type of glutinous rice cake) tonight. It's very crispy after frying and tastes great. I'd definitely order it again.
- This radish cake is great whether steamed or pan-fried; it tastes fantastic!
- Stir-fried radish cake, delicious! I'll definitely buy it again!
Latest reviews
- The best radish cake I've ever had.
- Remove from the freezer without thawing. Gently tap along the seams with the back of a knife to remove pieces, then return the rest to the freezer. Heat oil in a frying pan over high heat. Fry until golden brown on both sides. Delicious! Delicious!
- This product is great in every way except for the MSG. If it could be removed, it would be perfect. But when buying from outside, you really can't be too picky, otherwise you'll have to make everything yourself.
- My favorite breakfast shop item! I fried one up and ate it as soon as it arrived!
- This was my first time buying from the platform. I thawed it beforehand and pan-fried it over medium-low heat, and it tasted pretty good.
- I bought it based on good reviews; it's crispy on the outside and soft on the inside.
- I've bought it many times, it's delicious.
- It wasn't cooked properly. I bought it because everyone said it was delicious, but I'm quite disappointed. The radish flavor is very weak; it tastes like eating flour.
- Our family love this cake . Fresh and tasty too! Good price !
- Delicious! The ingredients are simple and there are not too many additives. It is worth a try!
Latest reviews
- It’s good!
- The first time I bought this brand, I heated it in the microwave first, then sprayed some oil on the pan and fried it. It was very fragrant and soft. I paired it with the oyster sauce I bought on the platform. I will buy it next time.
- Love that it’s quick to prepare in the microwave while still in its packaging.
- I loved this radish cake, it tasted like what my grandmother used to make. It's solid, not fallin apart. Very tasty.
- The turnip cake is quite tasty and simple and convenient
- This carrot cake is delicious, I buy it every time
- Haven’t tried it yet. I like it is frozen so it’s convenient.
- It's just ordinary carrot cake. It's not too delicious, but it's acceptable.
- Taoda's food is considered to be above average and very delicious
- Just average
Latest reviews
- This radish cake tastes just as good as those in restaurants in China; it's the best value for money!
- Radish cake is a must-eat during Chinese New Year!
- With the Lunar New Year approaching, buying New Year's goods on Weee is so convenient. Eating radish cake symbolizes good fortune and rising to higher positions. Wishing everyone a prosperous future!
- will be having it for cny. didnt try it yet, but when received its a little watery.
- To be honest, I'm extremely disappointed. Because there was raw water inside, I threw it away and barely managed to eat a little bit, but it tasted awful! I will never buy it again! My family thought it was frozen tofu!
- Eslite Bookstore looks very fresh; I'm going to order radish cake and scrambled eggs.
- I pan fried them last night. So good! No need to go to dimsum restaurant any more.
- First time order this ! Real white carrot very healthy and pack good :)
- This was my first time buying it, and I was hoping it would taste good. When it arrived, it had already thawed and contained a lot of water, which was different from its usual dry appearance.
Frequently asked questions
What is radish cake?
Radish cake is a traditional Chinese dish often seen in dim sum. It's made from shredded radish and rice flour, which are steamed and then pan fried.
Does radish cake actually contain radish?
Yes, radish cake is primarily made from shredded white radish, also known as daikon.
Is radish cake served hot or cold?
Radish cake is usually served hot. It is first steamed, then pan fried to give it a crispy exterior.
Can radish cake be frozen?
Yes, you can freeze radish cake. Just keep it in an airtight container and it could be frozen for up to a month.
What sort of radish should I use for radish cake?
White radish, also known as daikon, is the most commonly used radish for radish cake.
Can I eat radish cake on a keto diet?
Traditionally made radish cake is high in carbohydrates due to the rice flour and radish, so it's not suitable for a ketogenic diet.
what is the nutritional content of radish cake?
A piece of radish cake contains about 103 calories, with 22g carbohydrates, 2g protein, and 0.5g fat.
Are there variants of radish cake in other cuisines?
Yes! Many Asian cuisines have their own variations of radish cake, such as Korean mooli-ppang and Japanese daikon-mochi.
Where does radish cake come from?
Radish cake originates from Chinese cuisine, and is particularly associated with dim sum.
What does radish cake taste like?
Radish cake has a soft and chewy texture, with a mild and slightly sweet flavor from the radish. It's often enhanced with ingredients like dried shrimp, mushrooms and sausage.
Is radish cake vegetarian?
Traditional radish cake recipes often include dried shrimp or Chinese sausage, so they are not vegetarian. However, it's possible to make a vegetarian version by excluding these ingredients.
How do I make radish cake at home?
Making radish cake at home involves shredding radish, mixing it with rice flour and other ingredients, steaming the mixture, then pan frying slices of the cake.
Is radish cake gluten-free?
If made with rice flour, radish cake can be gluten-free. However, make sure to check the labels of other ingredients to ensure they are also gluten-free.
How to reheat radish cake?
You can reheat radish cake in a microwave or pan-fry slices again until they are heated through.
Where can I buy radish cake?
You can buy it at Weee! Asian Market, www.sayweee.com.
Can I substitute radish with something else in radish cake?
Radish is the main ingredient in radish cake. While there may be other recipes, a 'radish cake' would ideally require radishes.
Popular reviews
- It's so convenient to just take it out of the freezer and fry it right away. It's my go-to quick and easy breakfast option when I'm ever unsure what to cook. The radish flavor is wonderful, it's delicious, and it cooks up and is ready to serve in no time.
- It's so delicious that's why I keep buying it again.
- This is my first time buying this brand of radish cake, I hope it's good.
- This Hong Kong-style turnip cake is so delicious you'll never get tired of it, and it even has dried shrimp and fried shallots! It's a tasty and convenient breakfast.
- The taste of radish cake I miss, kids love it.
- First time buying, hope it tastes good. Generous portion size.
- Great breakfast item. Taste good .
- Love that they’re pre-cut, makes it easy and fast to prepare.
- It's delicious, my son's favorite!
- The radish cake is delicious and I will keep buying it.
- This is my second purchase, but the expiration date seems a bit close this time.
- Very yummy!
- It tastes like XO sauce, and it's already pre-cut, which is very convenient!
- Breakfast must include radish cake, plus a soft-boiled egg. The yolk slowly flows in, combined with the aroma of the radish cake and the sweetness of the soy sauce paste—it's delicious.
- First time buying it, it's delicious, I'll buy it again.
- Delicious, perfect for making fried batter.
- The radish cake was delicious, and a little spicy.
- I'll try this Luo Bai Gao (a type of glutinous rice cake) tonight. It's very crispy after frying and tastes great. I'd definitely order it again.
- This radish cake is great whether steamed or pan-fried; it tastes fantastic!
- Stir-fried radish cake, delicious! I'll definitely buy it again!
- The best radish cake I've ever had.
- Remove from the freezer without thawing. Gently tap along the seams with the back of a knife to remove pieces, then return the rest to the freezer. Heat oil in a frying pan over high heat. Fry until golden brown on both sides. Delicious! Delicious!
- This product is great in every way except for the MSG. If it could be removed, it would be perfect. But when buying from outside, you really can't be too picky, otherwise you'll have to make everything yourself.
- My favorite breakfast shop item! I fried one up and ate it as soon as it arrived!
- This was my first time buying from the platform. I thawed it beforehand and pan-fried it over medium-low heat, and it tasted pretty good.
- I bought it based on good reviews; it's crispy on the outside and soft on the inside.
- I've bought it many times, it's delicious.
- It wasn't cooked properly. I bought it because everyone said it was delicious, but I'm quite disappointed. The radish flavor is very weak; it tastes like eating flour.
- Our family love this cake . Fresh and tasty too! Good price !
- Delicious! The ingredients are simple and there are not too many additives. It is worth a try!
- It’s good!
- The first time I bought this brand, I heated it in the microwave first, then sprayed some oil on the pan and fried it. It was very fragrant and soft. I paired it with the oyster sauce I bought on the platform. I will buy it next time.
- Love that it’s quick to prepare in the microwave while still in its packaging.
- I loved this radish cake, it tasted like what my grandmother used to make. It's solid, not fallin apart. Very tasty.
- The turnip cake is quite tasty and simple and convenient
- This carrot cake is delicious, I buy it every time
- Haven’t tried it yet. I like it is frozen so it’s convenient.
- It's just ordinary carrot cake. It's not too delicious, but it's acceptable.
- Taoda's food is considered to be above average and very delicious
- Just average
- This radish cake tastes just as good as those in restaurants in China; it's the best value for money!
- Radish cake is a must-eat during Chinese New Year!
- With the Lunar New Year approaching, buying New Year's goods on Weee is so convenient. Eating radish cake symbolizes good fortune and rising to higher positions. Wishing everyone a prosperous future!
- will be having it for cny. didnt try it yet, but when received its a little watery.
- To be honest, I'm extremely disappointed. Because there was raw water inside, I threw it away and barely managed to eat a little bit, but it tasted awful! I will never buy it again! My family thought it was frozen tofu!
- Eslite Bookstore looks very fresh; I'm going to order radish cake and scrambled eggs.
- I pan fried them last night. So good! No need to go to dimsum restaurant any more.
- First time order this ! Real white carrot very healthy and pack good :)
- This was my first time buying it, and I was hoping it would taste good. When it arrived, it had already thawed and contained a lot of water, which was different from its usual dry appearance.
- Smaller then expected but one of my favorites dim sum
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