This delectable USDA Choice Ribeye steak is a savory, tender addition to your meal. Ideal for various Asian dishes like Bulgogi or Yakiniku. A frozen steak offers convenience, allowing you to store it for later use. Plus, the freezing process helps retain its freshness and quality, maximizing your culinary experience. This cut of beef is also rich in proteins and iron, providing nutrition as well as taste to your meals. Get ready to enjoy the deep, rich flavor of a well-marbled Ribeye steak.

The Grass Run Farms Ribeye Steak satisfies cravings with its grass-fed goodness. Ideal for a hearty Asian Korean BBQ dish or a sizzling Japanese Teppanyaki, its robust flavor is loved by gourmets. It's frozen for convenience, ready to cook straight from your freezer. Plus, grass-fed beef is leaner, a healthy protein choice loaded with beneficial Omega-3. Ideal for beef connoisseurs seeking high-quality, ribeye steak with a taste that stands out.

This choice of melt-in-your-mouth A5 Wagyu beef from Japan is excellent for steakhouses seeking an exquisite ribeye cut. Having a superior marbling grade, it promises a buttery flavor profile that will amp up your Asian dishes such as Shogayaki, or ginger pork. The inclusion of ‘Japanese’ and ‘A5’ is key to distinguishing it from local ribeye, making it a gourmet option. If bought frozen, it allows for a longer shelf-life, retaining its quality till needed. As a protein-rich, nutrient-dense food, it's good for those following a balanced diet.