Where to buy rice ball salty near me?

I've bought it multiple times; I'm so lucky to be able to enjoy fresh meat dumplings in the US.

Poor packaging and poorly made. Half of the glutinous rice balls were broken/had cracks… would not purchase again.

The savory meat dumplings tasted pretty good.

They're quite big, so they need to cook for a while, but you have to control the heat, or the meat will fall off the bone . Finally, I got to eat meat dumplings! They taste great, but they're a bit pricey!

Super tasty my toddler loved it.

I'm so grateful to Weee, because it's been over 10 years since I last had meatballs. During that time, my grandmother, who always craved them, passed away, and I was abroad so I couldn't see her one last time. The meatballs were good; the meat wasn't large, but there was no unpleasant smell and a little bit of broth. The best meatballs I've ever had were the vegetarian ones my grandmother made when she took me to a temple for an overnight stay. They were filled with vegetables, diced tofu, and mushrooms. I've never seen them sold in restaurants, or even frozen ones. My parents only know how to make meat and sesame meatballs, so I probably won't have them again in my life. If I ever have the chance to see my grandmother again, I'll tell her that those were the best meatballs I've ever eaten.

Reliable delivery! Good discount! Unlimited repurchase!

This is the second time I bought dumplings from Qiaojiazha. I feel that the golden dumplings are not as delicious as the double-naughty dumplings, but the golden dumplings are less sweet.

The filling is delicious and sticky. I will buy it again.

Kinako and red bean paste daifuku My thoughts on this as a Japanese person who loves mochi and daifuku I always buy Kibun's mame daifuku, but here are my thoughts on Chinese daifuku. This daifuku is filled with kinako and red bean paste. ・It was a little hard, but it might soften if left at room temperature. ・The sweetness is not too sweet for a Japanese person like me. •If you don't mind kinako, I think this is a good deal. As someone who’s always loved mochi and daifuku, I used to buy Kibun's mame-daifuku regularly in Japan. Here are my thoughts on a daifuku I tried from China. This daifuku had kinako (roasted soybean flour) and red bean paste inside. The texture was a bit firm. The sweetness was just right—even for a Japanese palate like mine, it wasn’t too sweet. If you don’t mind kinako, I think this is a good-value option.

Went wonderful with our hot pot. Love it!

It is very flavorful. Filling is on the sweeter side but can taste the peanuts quite well. The rice cake is soft and dense which is a texture I prefer.

First time purchase.

First time buying this flavor. Hope it’s good.

I love eating golden balls, the filling is delicious

So sweet and slightly nutty. Filling is red bean and nutty soybean paste/powder