The organic dried rose is perfect for culinary enthusiasts seeking a unique, sweet, and fragrant addition to their dishes. Ideal for Asian cuisines, it enhances flavor in teas, desserts, and sauces. It's dried, offering convenience and longevity. As an organic product, it fits a healthy diet, ensuring no artificial flavors or preservatives. Ideal for those looking for natural, gourmet ingredients.

The Pulmuone Rose Topokki offers a unique blend of flavors with their Rose (red and white sauce) variant. It's used in making Korean Tteokbokki, an Asian dish popular for its satisfying spiciness. The taste delivers a mix of charms, alternating between tangy and creamy. It's frozen for your convenience, ensuring freshness while allowing the flexibility of food preparations. Also, few calories and low fat content make it a healthier option. Ideal for everyone who loves the taste of Rose in their food!

This Asian pastry, featuring the distinct flavor of rose, is a gourmet delight from Yunnan region. It's perfect for dessert or snack time, soaked in rose essence for that exquisite taste. Let it be part of your Dim Sum platter, enjoy it with a cup of Chinese tea or alone, each bite will offer a deliciously sweet and floral experience. Not tagged as 'frozen', it assures simple and immediate enjoyment. Nutritious, it's infused with the benefits of rose petals, known for their antioxidant properties. Ideal for those fond of rose-infused food items.

Dongwon's item delivers a unique, rosy twist to rice cakes. With its floral-inspired recipe, it will delight customers seeking Rose flavored products. Ideal for Asian cuisine, they make an excellent addition to dishes like tteok-bokki, made more aromatic with Rose sauce. Conveniently frozen, it gives you the freedom to enjoy it whenever you crave it. It's a healthier option too, as rice offers essential nutrients like iron and fiber. Whether for a special occasion or a culinary experiment, this product is a great choice.

This item, inspired by the rose's delicacy, is ideal for those with an appreciation for floral undertones. A variation on the traditional Asian glass noodle dish, it adds a unique rose twist. Its unique texture enhances soups, stir-fry, and salads. The flavor is gently fiery, yet pleasantly sweet. If 'frozen', convenience is assured as you can enjoy this culinary delight at any given time. Plus, it's a low-fat, low-cholesterol option for a health-conscious diet. Ideal match for lovers of Rose and Asian cuisine.