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#1 Wangzhihe Fermented Rose Curd in Cooking Sauce

Wangzhihe Fermented Rose Curd in Cooking Sauce

Wangzhihe Fermented Rose Curd in Cooking Sauce

This fermented rose curd is an enticing ingredient perfect for various Asian cuisines. The floral notes and umami taste enrich stewed dishes and soup bases, adding depth to your meals. It's not frozen, making it instantly usable. Being packed with protein and low in fat, it stands as an ideal health-conscious choice for tofu lovers. Popular keywords: Rose Tofu, Asian Cuisine, Fermented Curd, Healthy Food.

$2.79 - $4.99
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Latest reviews

    I don't know how you're supposed to eat this because I'm a white North American and my mother never taught me, but I bought it because I'm vegan now and I heard that Chinese Buddhist monks eat it. I smashed a cube into a spread and it tasted like a port wine Christmas cheese ball. Powerful but very good!!
    Phoebe
    Can’t wait to try it
    victoriapotts425
    Used this in Buddha's delight. Delicious!
    dills.allegro.0b
    Cherishing
    FangfangGuo
    will pair with chinese porridge, pickles, and cucumbers
    xxxh
    Good quality
    Xuan
    good， as I asked for
    Chunbei Feng
    Good color, good smell.
    weee.11921252
    First time buy this brand hope is good.
    yummy
    Love it. I like to make my own dipping sauce for shabu. It's pretty salty, so I only used a few pieces of them to make a huge amount of dipping sauce.
    numkhem

Top products for Rose Tofu

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Rose Tofu near me

Buy your favorite rose tofu online with free delivery. Weee! has nation wide free shipping options with low minimums. Order rose tofu near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Popular reviews

    I don't know how you're supposed to eat this because I'm a white North American and my mother never taught me, but I bought it because I'm vegan now and I heard that Chinese Buddhist monks eat it. I smashed a cube into a spread and it tasted like a port wine Christmas cheese ball. Powerful but very good!!
    Phoebe
    Can’t wait to try it
    victoriapotts425
    Used this in Buddha's delight. Delicious!
    dills.allegro.0b
    Cherishing
    FangfangGuo
    will pair with chinese porridge, pickles, and cucumbers
    xxxh
    Good quality
    Xuan
    good， as I asked for
    Chunbei Feng
    Good color, good smell.
    weee.11921252
    First time buy this brand hope is good.
    yummy
    Love it. I like to make my own dipping sauce for shabu. It's pretty salty, so I only used a few pieces of them to make a huge amount of dipping sauce.
    numkhem

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