Savoy Cabbage near me
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Top 3 products for Savoy Cabbage
Latest reviews
- Outer layer leaves are way too tough
- Good price
- This is the first time I bought this kind of cabbage. It looks like a beautiful flower. It is very fresh and has a different crisp taste from cabbage.
- Savoy cabbage is very delicious, especially when stir-fried with pork.
- Smaller than I thought, but look fresh
- Used to make cabbage rolls, very good!
- Good price
- Very small and leaves yellow. Not worth it.
- Old leaves like kale, very very fresh
- Cabbage is fresh and light. Can’t wait to my next order
Latest reviews
- The dish this time is too small, not as big as before.
- The purple cabbage is big and fresh, very good
- It looks fresh and heavy. It should be good.
- I buy a lot of items frequently.
- I seldom bought purple cabbage before, but I bought one this time. It’s big and fresh. It’s good to eat raw or pickled. I like it very much. Good quality and low price!
- I like that it's delivered fresh
- Too big, so huge must be 5 lbs?
- It was good because it was big and fresh for the price.
- $0.99 a large one. Good quality and low price
- The purple cabbage is okay, but not as good as the last time I bought it
Latest reviews
- 단 양배추라 요리 어디에 생으로 올려먹어도 잘 어울리고 볶아먹어도 맜있어요.
- A big one is Taiwanese cabbage
- I have repurchased many times, it is delicious
- Pull the cabbage apart with your hands and blanch it in hot water for a few minutes. Add sesame paste and some shallots. This is a dish from Taiwan's famous Shuangyue Restaurant.
- Cabbage is often used in hot pot or stir-fry.
- This portion is too small and not worth it
- Complete packaging, good quality products
- I have repurchased it many times. Maybe it is not the current season, so it looks like this.
- I still think Taiwanese cabbage is more delicious, especially because it can be stored for a longer time and tastes crisp and delicious.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
- Outer layer leaves are way too tough
- Good price
- This is the first time I bought this kind of cabbage. It looks like a beautiful flower. It is very fresh and has a different crisp taste from cabbage.
- Savoy cabbage is very delicious, especially when stir-fried with pork.
- Smaller than I thought, but look fresh
- Used to make cabbage rolls, very good!
- Good price
- Very small and leaves yellow. Not worth it.
- Old leaves like kale, very very fresh
- Cabbage is fresh and light. Can’t wait to my next order
- The dish this time is too small, not as big as before.
- The purple cabbage is big and fresh, very good
- It looks fresh and heavy. It should be good.
- I buy a lot of items frequently.
- I seldom bought purple cabbage before, but I bought one this time. It’s big and fresh. It’s good to eat raw or pickled. I like it very much. Good quality and low price!
- I like that it's delivered fresh
- Too big, so huge must be 5 lbs?
- It was good because it was big and fresh for the price.
- $0.99 a large one. Good quality and low price
- The purple cabbage is okay, but not as good as the last time I bought it
- 단 양배추라 요리 어디에 생으로 올려먹어도 잘 어울리고 볶아먹어도 맜있어요.
- A big one is Taiwanese cabbage
- I have repurchased many times, it is delicious
- Pull the cabbage apart with your hands and blanch it in hot water for a few minutes. Add sesame paste and some shallots. This is a dish from Taiwan's famous Shuangyue Restaurant.
- Cabbage is often used in hot pot or stir-fry.
- This portion is too small and not worth it
- Complete packaging, good quality products
- I have repurchased it many times. Maybe it is not the current season, so it looks like this.
- I still think Taiwanese cabbage is more delicious, especially because it can be stored for a longer time and tastes crisp and delicious.