This item is perfect for buying Split Moong Dal online as Laxmi Moong Dal Split with Skin holds high quality standards. With a nutty flavor, it's essential for Asian cuisine, being the key ingredient in dishes like Dal Fry or Khichdi. It's not frozen thus ensures freshness. Rich in protein and fiber, it's considerably healthy making it an excellent choice for balanced diet.

"Deep Moong Dal Chhilka" answers the need for quality Split Moong Dal. Perfect for Asian dishes like dal fry or khichdi, it carries a slightly nutty flavor and is vital for protein intake in a vegetarian diet. Being high in fiber, it supports digestion too. Always available even when not in season.

While not a direct match, Laxmi Masoor Dal offers a robust alternative to Split Moong Dal. Loaded with protein and fiber, these red lentils hold a prominent spot in numerous Asian cuisines, such as Indian dals, curries, soups, and stews. Their mild, earthy flavor complements an array of spices. If seeking variation from Moong Dal, consider this nutritious and versatile ingredient for authentic culinary experiments.

This product is an excellent choice for lovers of authentic Asian cuisine. Moong Dal, also known as skinned mung beans, is a key ingredient in various dishes including Dal Tadka and Moong Dal Khichdi. It provides a rich, wholesome flavor to any dish. Plus, it's packed with health benefits like high protein and fiber, making it a nutritious addition to your meals. To enjoy, just soak prior to cooking and it's ready in no time. This Laxmi product is a must-have for Indian pulses enthusiasts.