Buy sukiyaki near me online

Buy sukiyaki near me online

Savor the exquisite delight of sukiyaki, a cherished Japanese dish known for its irresistible blend of rich flavors and textures. This delicacy, rooted in the heart of Japan's culinary tradition, tells a timeless tale of cultural heritage and culinary mastery. This page provides an enlightening journey through the fascinating world of sukiyaki. Immerse yourself in comprehensive guides and recipes, discover the essential equipment needed to prepare this dish to perfection, follow step-by-step cooking instructions and explore related recipes and products. Elevate your culinary skills and experience the taste of tradition with sukiyaki.

Top 5 products for Sukiyaki


#1 Daisho Sukiyaki Soup Base 750 g

Daisho Sukiyaki Soup Base 750 g

Daisho Sukiyaki Soup Base 750 g

The Daisho Sukiyaki Soup Base is perfect for creating authentic Japanese Sukiyaki at home. This soup base boasts a mesmerizing blend of sweet and salty flavors traditionally used in Sukiyaki dishes. Furthermore, its 750g size provides ample quantity for multiple servings. This versatile base can also be integrated into various oriental cuisines for an added layer of authentic taste.


#2 Daisho Sukiyaki Sauce (Soup Base) 600 ml

Daisho Sukiyaki Sauce (Soup Base) 600 ml

Daisho Sukiyaki Sauce (Soup Base) 600 ml

Daisho Sukiyaki Sauce (Soup Base) is perfect for customers craving authentic Sukiyaki. This versatile Japanese cuisine staple has a rich, savory-sweet flavor that enhances Sukiyaki meat, tofu, and vegetables. It's not just for Sukiyaki; use it in other dishes like shabu-shabu. Being a soup base, it simplifies cooking, offering convenience and saving time. This product is also healthy as it's free from artificial substances, putting your nutrition at ease. Perfect for a comforting Japanese hot pot at home. Essential keyword: Sukiyaki Sauce.


#3 Sliced Beef Short Plate for Hot Pot, Frozen

Sliced Beef Short Plate for Hot Pot, Frozen

Sliced Beef Short Plate for Hot Pot, Frozen

For those craving Sukiyaki, this sliced beef short plate offers authentic, rich flavor and ideal thickness. Perfectly frozen for lasting freshness, this convenience lets you enjoy your dish anytime. Prepare mouthwatering Sukiyaki or venture to other Asian cuisines like Shabu Shabu. This lean cut contributes less saturated fats to your dish, promoting healthier eating habits. Find delectable dishes at your fingertips with this versatile ingredient.

$9.99 - $10.99
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#4 Ebara Sukiyaki Sauce

Ebara Sukiyaki Sauce

Ebara Sukiyaki Sauce

Ebara Sukiyaki Sauce is an irresistible addition to your kitchen for preparing traditional Asian dishes. Perfect for both sukiyaki and other Japanese meals, this sauce brings an authentic balance of sweet and salty flavors to the table. Being used in a variety of dishes, it enriches the taste of beef, tofu, or vegetables. Choose this sauce for a healthy option, as it's free from harmful additives. Opting for frozen items can make cooking faster, ensuring flavors are sealed in. Savour umami-rich, traditional Japanese casseroles in a healthier and convenient way.


#5 Shirakiku Sukiyaki Beef, Frozen

Shirakiku Sukiyaki Beef, Frozen

Shirakiku Sukiyaki Beef, Frozen

"Shirakiku Sukiyaki Beef is the ideal choice for authentic Sukiyaki recipes. This premium Japanese meat delivers a robust flavor and tenderness. Being frozen ensures convenience and freshness, allowing cooking as needed. It's packed with protein, making it a healthy option for Asian-style dishes."

$24.99 - $29.99
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Popular recipes

Sukiyaki Stir Fry

Sukiyaki Stir Fry is a quick and delicious dish that combines the flavors of sukiyaki with the convenience of stir frying. It is a perfect weekday meal that can be prepared in no time. This recipe uses thinly sliced beef, onions, shiitake mushrooms, napa cabbage, and sukiyaki sauce. The beef becomes tender and flavorful, while the vegetables retain their crunchiness. Serve it over steamed rice for a complete meal.

Sukiyaki Rice Bowl

Sukiyaki Rice Bowl is a comforting and hearty dish that is perfect for any time of the day. It is made by simmering sukiyaki ingredients such as thin beef slices, tofu, vegetables, and sweet soy sauce in a rice cooker. The result is a flavorful and tender rice bowl that is packed with protein and vegetables. Top it with a soft-boiled egg and garnish with chopped green onions for an extra touch of flavor.

Instant Pot Sukiyaki

Instant Pot Sukiyaki is a hassle-free way to enjoy this traditional Japanese hot pot dish. The Instant Pot allows for quick and easy cooking without compromising on flavor. This recipe combines thinly sliced beef, tofu, shiitake mushrooms, and vegetables with a savory and slightly sweet sauce. The pressure cooking method ensures that the ingredients are cooked to perfection and the flavors are well-incorporated. Serve it with steamed rice or noodles for a satisfying meal.

Sukiyaki Noodle Stir Fry

Sukiyaki Noodle Stir Fry is a delicious fusion dish that combines the flavors of sukiyaki with stir-fried noodles. This recipe uses udon noodles, thinly sliced beef, onions, carrots, and sukiyaki sauce. The result is a satisfying and flavorful noodle dish that is packed with protein and vegetables. The udon noodles provide a chewy texture that pairs well with the tender beef and crunchy vegetables. This stir fry can be made quickly in a stir fry pan for a convenient meal.

Sukiyaki Fried Rice

Sukiyaki Fried Rice is a fantastic way to repurpose leftover sukiyaki into a new and delicious dish. This recipe combines sukiyaki ingredients such as thinly sliced beef, mushrooms, and vegetables with cooked rice and stir fries them together. The sukiyaki sauce adds a savory and slightly sweet flavor to the fried rice, making it irresistible. This dish can be made in a stir fry pan for a quick and satisfying meal.

Sukiyaki near me

Buy your favorite sukiyaki online with free delivery. Weee! has nation wide free shipping options with low minimums. Order sukiyaki near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

What is sukiyaki?

Sukiyaki is a Japanese hot pot dish that is typically made with thinly sliced beef, tofu, vegetables, and noodles cooked in a sweet and savory soy-based broth.

What are the main ingredients in sukiyaki?

The main ingredients in sukiyaki are thinly sliced beef, tofu, vegetables (such as Napa cabbage, green onions, and mushrooms), and noodles (such as udon or shirataki).

Is sukiyaki spicy?

Sukiyaki is not traditionally spicy, but some variations may include spicy or hot ingredients based on personal preference.

Can sukiyaki be made vegetarian?

Yes, sukiyaki can be made vegetarian by substituting the meat with tofu or seitan and using vegetarian-friendly broth or sauce.

Can sukiyaki be made gluten-free?

Yes, sukiyaki can be made gluten-free by using gluten-free soy sauce and making sure all other ingredients (such as noodles) are also gluten-free.

Is sukiyaki served with rice?

Sukiyaki is typically served with a bowl of steamed rice on the side. The rice helps to balance out the flavors and makes it a more filling meal.

Can sukiyaki be made spicy?

Yes, sukiyaki can be made spicy by adding chili oil, red pepper flakes, or other spicy ingredients to the sauce or directly to the pot while cooking.

Can sukiyaki be made with chicken?

While sukiyaki is traditionally made with beef, you can also make a variation with chicken or even seafood if you prefer.

How do you pronounce sukiyaki?

Sukiyaki is pronounced soo-kee-yah-kee.

What is the meaning of sukiyaki?

Sukiyaki roughly translates to 'cooked thinly sliced meat and vegetables' in Japanese.

How is sukiyaki cooked?

Sukiyaki is typically cooked in a shallow iron pan called a 'nabe' or a skillet. The ingredients are simmered in a sweet and savory sauce made from soy sauce, sugar, and mirin.

What is the difference between sukiyaki and shabu-shabu?

The main difference between sukiyaki and shabu-shabu is the broth. Sukiyaki is cooked in a sweet and savory soy-based broth, while shabu-shabu is cooked in a light and savory kombu (seaweed) broth.

Is sukiyaki a healthy dish?

Sukiyaki can be a healthy dish as it is packed with vegetables and lean proteins. However, the overall healthiness depends on the specific ingredients and cooking method used.

How is sukiyaki sauce made?

Sukiyaki sauce is made by combining soy sauce, sugar, mirin (sweet rice wine), and sometimes sake. The sauce is then used to cook and flavor the ingredients in the sukiyaki.

What type of meat is traditionally used in sukiyaki?

Thinly sliced beef, specifically a marbled cut like ribeye or thinly sliced wagyu beef, is traditionally used in sukiyaki.

Where can I buy sukiyaki?

You can buy sukiyaki at Weee! Asian Market,