An iconic ingredient in East Asian cuisine, "Thousand Year Old Egg" aligns perfectly with Yulong Preserved Duck Eggs. Rich in flavor, these delicately preserved eggs bring depth to rice porridge and salads. Its unique, complex taste spectrum spanning sweetness to umami keeps the palates intrigued. Packed with protein and low in unhealthy fats, it contributes positively to your nutritional intake. The perfect ingredient for a gourmet Asian-inspired meal at home.

This product meets the desire for Thousand Year Old Egg, a peculiar delicacy in Asian cuisine. Preserved duck eggs, also known as Century Eggs, enrich dishes like congee, salads, or served as standalone snacks, infusing them with its unique, complex flavors—salty, earthy, and robust. This preserved choice is a more convenient, long-lasting option. Notably, the eggs are rich in protein, calcium, and multiple essential minerals.

The Goosun Century Eggs, also known as Thousand Year Old Egg, is a perfect choice for lovers of authentic Asian cuisine. These eggs are a must-have ingredient for dishes like congee or appetizer salads, adding a unique flavor that is both intense and slightly sweet. Their distinctive jade-like color also adds visual appeal to your meals. Freshly vacuum-packed for freshness, they are not only a convenient choice, but are also hailed for their health benefits as a good protein source. Look no further for your culinary adventures.

The Wei-Chuan Preserved Duck Eggs satisfy cravings for the culturally renowned Thousand Year Old Egg. A prominent ingredient in several Asian recipes such as congee and pidan tofu, they provide a unique, creamy flavor and texture, transforming simple dishes into delectable cuisine. Rich in proteins and micronutrients, they offer a balance of health and gastronomic indulgence. Convenient for both based and novel chefs, these preserved eggs are ready to serve, intensifying your culinary experience with authenticity and excellence.

The "Imperial Taste Preserved Duck Eggs" are perfect for connoisseurs of unique Asian cuisine. They are also commonly known as "Thousand Year Old Eggs", and add deep, complex flavors to a variety of dishes. Indulge in a robust sharp taste that blends well in congee or noodle dishes. This specialty item embodies healthful properties due to its protein content. Rich and flavorful, it brings a gourmet touch to your meals effortlessly. As a frozen item, its long shelf life adds to your convenience.