Buy tokyo milk cheese cake online

Tokyo Milk Cheese Cake is a popular dessert from Japan. It is made from high-quality milk and cheese, offering a smooth and creamy texture combined with a sweet, delicate flavour.

Tokyo Milk Cheese Cake is intensely rich and creamy with a gentle aroma of milk and cheese. It is typically not overbearing in sweetness.

A traditional Tokyo Milk Cheese Cake does not contain nuts, however some variations might.

Yes, you can make Tokyo Milk Cheese Cake at home. There are many recipes available online.

Yes, Tokyo Milk Cheese Cake can be frozen. Just make sure to wrap it well to prevent freezer burn.

No, while it is popular in Japan, Tokyo Milk Cheese Cake is not a traditional Japanese dessert.

Standard Tokyo Milk Cheese Cake, which contains dairy products and eggs, can be consumed by vegetarians but not by vegans.

No, the taste may vary depending on the brand or recipe used to prepare the cake.

Main ingredients of Tokyo Milk Cheese Cake are cream cheese, fresh milk, sugar, eggs, and sometimes lemon juice for a slight tanginess.

Traditional Tokyo Milk Cheese Cake is not gluten-free as it may contain wheat. However, gluten-free versions might be available.

You can buy it at Weee! Asian Market, www.sayweee.com.

Properly stored, it can last for about a week in the refrigerator.

The Tokyo Milk Cheese Factory in Tokyo, Japan is known for their dairy products, particularly their cheeses. The cake is named after the city and the prominent ingredients.

Price range may vary depending on where you buy it from, and size of the cake. It is generally considered a premium dessert.

Caloric content might differ based on recipe and serving size, but it's generally high in calories due to the rich ingredients like cream cheese and milk.

Yes, many bakeries offer customization options such as adding fruits or chocolate on top. Homemade recipes can also be easily adjusted to personal preference.