Vietnamese Herb near me

Enjoy the authentic taste of Vietnamese cuisine with Purple Perilla. Widely used in Southeast Asian dishes, this robust herb offers a unique flavor, blending mint and licorice. It distinguishes noodle soups, spring rolls, salads, and stir-fries. Frozen variety extends freshness, ease of use, and all-year availability. Notably, it's loaded with antioxidants, aiding digestion and boosting immunity. Ideal for those pursuing a healthy, gourmet lifestyle. Suitable for Vietnamese Herb enthusiasts.

This lemongrass chop from Newtown is perfect for those seeking Vietnamese herbs, specifically adding tangy, citrusy flavor to Asian dishes like pho or stir-fry. Being frozen, it offers an ideal option for long-term storage without losing its freshness, making it convenient for quick, flavorful cooking. Lemongrass boasts a low-calorie count and numerous health benefits, including anxiety relief and anti-inflammatory properties. Ideal for Vietnamese culinary enthusiasts and health-conscious individuals.

The herb Culantro is ideal for those seeking Vietnamese delicacies. A staple in Asian cooking, it enhances dishes with its robust, earthy flavor. Try it in Pho or spring rolls for an authentic taste. Loaded with vitamins and antioxidants, it provides healthy benefits, making meals nutritious. Opt for frozen variants for convenience—you can use it anytime without worrying about freshness. This staple will take make your Vietnamese cooking experience truly flavorsome.

A popular Vietnamese herb, perilla leaves add aromatic, minty, slightly spicy notes to dishes like bánh xèo, fresh spring rolls, and salads. Rich in antioxidants and vitamins, they support healthy digestion and boost flavor in authentic Vietnamese cuisine.