Enjoy the authentic taste of Vietnamese cuisine with Purple Perilla. Widely used in Southeast Asian dishes, this robust herb offers a unique flavor, blending mint and licorice. It distinguishes noodle soups, spring rolls, salads, and stir-fries. Frozen variety extends freshness, ease of use, and all-year availability. Notably, it's loaded with antioxidants, aiding digestion and boosting immunity. Ideal for those pursuing a healthy, gourmet lifestyle. Suitable for Vietnamese Herb enthusiasts.

Appreciate a taste of Vietnam with this Kenip Julgi bunch, a popular culinary herb full of flavor and health benefits. The distinctive, aromatic leaves enhance various Asian dishes including traditional Vietnamese pho and spring rolls. Packed with antioxidants, it can support a balanced lifestyle. Perfect for lovers of authentic Asian greens. Conveniently ready for use in your culinary adventures.

Hung Cay, often used in a variety of Vietnamese dishes, offers a unique, spicy flavor that elevates any meal. The peppermint enhances the taste of noodle bowls and soups. Frozen for your convenience, it retains freshness and allows easy storage. It's a nutritious addition, rich in vitamins which aids in digestion. This herb is a much-loved part of Vietnamese culture, aligning well with the interest in Vietnamese herbs.

The Mint 1 bunch, commonly used in Vietnamese cuisine, brings a refreshing and aromatic flavor to dishes. It complements many Asian culinary delights like pho or spring rolls, enhancing the taste profil. Frozen, offers longevity and can be incorporated on-demand, saving preparation time. This herb is healthful, rich in antioxidants, providing digestive aid, enhancing overall wellness—a superior choice for those seeking Vietnamese herbs for flavorful, healthy cooking.

The herb Culantro is ideal for those seeking Vietnamese delicacies. A staple in Asian cooking, it enhances dishes with its robust, earthy flavor. Try it in Pho or spring rolls for an authentic taste. Loaded with vitamins and antioxidants, it provides healthy benefits, making meals nutritious. Opt for frozen variants for convenience—you can use it anytime without worrying about freshness. This staple will take make your Vietnamese cooking experience truly flavorsome.