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White King Puto Mix is a prepackaged mixture that is used commonly in the Philippines to create puto, a traditional Filipino steamed rice cake dish.

The main ingredients are rice flour, wheat flour, and leavening agents.

While the mix contains some sugar, some people prefer to add additional sugar to taste.

Yes, it is common to add ingredients like cheese, coconut, or even savory fillings to the mix before steaming.

No, it comes in one basic flavor which can be customized with added ingredients.

Yes, it has a shelf life of around 1-2 years when stored properly.

Yes, the mix can also be used as a base for other Filipino rice cake variations, such as kutsinta or bibingka.

It's traditionally steamed, but some users have had success with microwaving the mixture.

White King Puto Mix is a product of the Philippines.

You typically only have to add water, mix, and steam the mixture following the instructions provided on the packaging.

No, it contains wheat flour which contains gluten.

Cooking times vary, but generally it takes about 20-30 minutes to steam after mixing.

This can depend on the size of your individual puto, but one package generally makes around 12 medium-sized puto.

It should be stored in a cool, dry place. Once opened, it's best to keep it in an airtight container.

The mix itself is vegan, but some traditional puto recipes may include non-vegan toppings or fillings.

You can buy it at Weee! Asian Market, www.sayweee.com.