Where to buy whole fish sauce near me?

Whole fish sauce is a traditional Asian condiment made from fermented whole fish and salt.

The fermentation process can take from several months to a couple of years depending on the type of sauce.

Store whole fish sauce in a cool dry place, away from light. Refrigerate after opening.

Yes, traditionally made whole fish sauce is gluten-free.

Yes, you can use whole fish sauce as a substitute for soy sauce. But remember, fish sauce is fishier and saltier than soy sauce.

No, it is not suitable for vegans as it's made from fermented fish.

Choose one that contains only fish, water and salt. The simpler the ingredients, the better the quality.

Yes, whole fish sauce is considered to be of higher quality because it is made from whole fish instead of just the leftovers after filleting.

Whole fish sauce is made by fermenting whole fish with salt in a wooden barrel for a certain period.

Whole fish sauce has a salty, umami, rich and slightly fermented flavor.

Unopened, whole fish sauce has a shelf life of up to three years. Once opened, it is generally best to use it within a year.

Whole fish sauce is primarily used as a seasoning or marinade in various dishes to enhance their flavor.

Whole fish sauce is rich in proteins, vitamins B and minerals like iodine and iron.

Traditionally made whole fish sauce does not contain added MSG, but it is always best to check the label.

Yes, you can use whole fish sauce to add umami flavor to non-Asian recipes as well.

You can buy it at Weee! Asian Market, www.sayweee.com.