Buy yellow plantain online

Yellow plantains are a type of banana but they are larger, starchier, and less sweet, making them perfect for cooking. They turn from green to yellow as they mature.

A ripe yellow plantain will have a golden color and may show some brown spots. It should feel somewhat firm to the touch but not hard.

Cut off both ends of the plantain. Cut a shallow line down the long seam of the plantain, peel only as deep as the peel. Remove strip of skin.

Yes, they're rich in fiber, vitamins A and C, and contain healthy carbohydrates.

You can eat raw ripe yellow plantains, but many people prefer to cook them as they are starchy and not as sweet as regular bananas.

Yes, you can peel and slice them, and then store them in a freezer-safe container.

Some popular dishes include fried plantains, baked plantains, plantains chips, and plantain soup.

While you can eat them raw when ripe, they are typically cooked before consumption due to their starchy texture.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yellow plantains are a rich source of fiber, vitamins A and C, and complex carbohydrates.

Bananas are typically smaller, sweeter, and less starchy compared to yellow plantains. Also, bananas can be eaten raw when they’re ripe while plantains are usually cooked before eating.

Store them at room temperature. Once they’re ripe, you can store them in the refrigerator to slow down further ripening.

They are done when they turn a deeper, golden brown color and are slightly crispy on the outside.

While they're rich in fiber which may regulate blood sugar levels, due to their high carbohydrate content, they should be consumed in moderation by people with diabetes.

You can bake, grill, roast, or fry them. They can also be boiled or microwaved.

No, yellow and green plantains have different flavors and textures, and are typically used in different dishes.