The Yon Ho Soybean Powder is a versatile ingredient popular in many Asian cuisines. It can be used to enrich the flavor of tofu dishes, or as a thickener in stews and soups. Its taste is rich and earthy, enhancing the overall taste of meals. Whether being used in desserts or savory meals, it's ideal for health-conscious consumers due to its high protein content. Despite not being frozen, it can be conveniently stored for long periods making it a handy pantry staple for traditional Asian recipes.