Buy youchen chicken meat floss cake online

Youchen Chicken Meat Floss Cake is a popular Asian snack made from shredded dry chicken and flour. It's usually sweet and salty in taste.

The meat floss is made by stewing pieces of chicken in a soy sauce mixture until the meat falls apart, then it's dried and mixed with flour to make the floss cake.

Yes, there are other flavors available like pork and fish.

You should store it in a cool and dry place, away from sunlight.

Yes, it is often used as a topping or filling in various Asian dishes, like sushi, rice balls and pastries.

It has a unique fluffy and dry texture, similar to cotton candy but more savory.

No, it is not traditionally made to be spicy but you may find varieties that have spice added.

The serving size will vary depending on the package, so be sure to check the nutritional information.

You can buy it at Weee! Asian Market, www.sayweee.com.

Youchen Chicken Meat Floss Cake has a unique flavor - slightly sweet, deeply savory, with a texture that's a bit like cotton candy.

The shelf life is usually about 6 months but it's best to check the packaging for the best before date.

Youchen Chicken Meat Floss Cake is not vegetarian and it contains gluten, so it may not be suitable for certain dietary restrictions.

Although it is high in protein, it can be high in sodium and sugar. It is a good idea to enjoy it in moderation.

Yes, it is a popular snack among children in Asia. However, as with all foods, it should be included as part of a balanced diet.

It's typically packaged in small, individual packages for easy snacking.

While it is possible to make a homemade version of meat floss, the process can be quite lengthy and labor-intensive.