牛ほほ肉 冷凍 2 ポンド

I am planning to make a stew with this

They were OK. I soaked in salt water to remove blood, then boiled in hot water to remove any impurity. Before it was cooked, it was nearly impossible to cut the meat because of so much silver skin and signew. It was a lot of work to prepare it. I don't think I'll be buying this again.

I repurchase many times

very tough meat I purchased the wrong item or this is how it is supposed to be? stewed it for 1 day still difficult to chew. It has a strong taste.

So happy Weee carry this product. It’s a hard to find cut in my area.

Look like a good cheek meat