Japanese Cooked Baby Scallop

Japanese Cooked Baby Scallop 

Half-year-old scallops from Mutsu Bay, Aomori Prefecture, are high in collagen and delicious. They are definitely the pearls of the cooking world. We use scallops caught in season, cooked and frozen quickly for extra freshness.

Raw material: boiled scallops

Storage method: Freeze below -18°C.