Braised Boneless Pork Hock (Jokbal)
Jokbal, is a popular Korean braised pork dish made with pork hock, soy sauce, and a variety of spices. All you have to do is microwave, slice, and serve!
Enjoy it as a Korean wrap (ssam) by taking a slice of Jokbal and wrapping it in a piece of lettuce with sauces and other vegetables.
INGREDIENTS
Pork Hock, Soy Sauce, Radish, Cinnamon, Onion, Apple, Sugar, Corn syrup, Green Onion, Ginger, Salt, Pepper