Maple Leaf Farms Roast Half Duck Ingredients:

Duck Ingredients: Duck, water, sodium lactate, 2% or less: sodium phosphates, salt, maltodextrin, modified food starch, cellulose gum, and oil of garlic.

All-Natural Orange Sauce Ingredients: Orange juice, water, turbinado sugar, corn starch, citric acid, sea salt, canola oil, dried torula yeast, guar gum, natural flavor, spice, dehydrated onion.

Maple Leaf Farms Roast Half Duck Heating Instructions:

Conventional Oven: 

1. If frozen, defrost in refrigerator overnight.
2. Preheat oven to 375℉.
3. Remove from bag and place in shallow baking pan.
4. Bake 15 to 20 minutes or until thoroughly heated.

Grill:

1. If frozen, defrost in refrigerator overnight.
2. Over medium heat, place duck skin side down on rack and heat for 10 minutes.
3. Turn duck over and heat for an additional 5 to 10 minutes or until thoroughly heated.

Note:

1308

1=2021

308=the 308 days of 2021.

http://www.longpelaexpertise.com/toolsJulian.php

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