This unique snack combines the traditional Japanese "Iburigakko" (smoked pickled daikon) from Akita with cheese, olive oil, and a blend of flavorful seasonings. The addition of "Shottsuru" (Akita's traditional fish sauce) and salt koji creates an unforgettable taste. Winner of the 2020 Minister of Economy Award at the Buyer's Room contest.
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This savory and smoky combination will elevate your next gathering or meal with its rich, bold flavors!