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Ottogi Dumplings Pork & Vegetable Frozen

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Details
Brand:Ottogi
Allergens:
Shellfish,Wheat (Gluten),Soy.

Description

Extra Juicy fillings in Lucky bags! Must have item for Dim sum mania!

Cooking Direction

[Steamed Dumpling] :

Put 2 or 3cups of water into a steamer and boil.

As soon as the water boils, put the frozen dumplings into the steamer.

Cover the steamer and steam for approximately 6 minutes.

Serve the steamed dumpling while warm.

[Pan Fried Dumpling] :

Add 2 tablespoons of cooking oil into a preheated frying pan and fry dumpling at high temperature until the bottom of dumplings turn golden brown.

Serve with soy sauce if prefers.

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