Umami is one of the five basic tastes and helps to bring out the best flavor in every meal you cook.

As the USA's number one oyster-flavored sauce brand, Lee Kum Kee knows that high-quality oyster-flavored sauce is the ultimate umami boost for any Asian dish!

Established in 1888, Lee Kum Kee has become a well-known sauce brand after more than 100 years.

Supply more than 200 kinds of products to more than 100 countries and regions around the world.

Lee Kum Kee insists on managing its own oyster farms and strictly selects the best natural fresh oysters.

All fresh oysters are processed and extracted on the day of harvest to ensure the purity of flavors is retained, resulting in a rich umami flavor.

Lee Kum Kee Oyster Sauce is on sale for a limited time this week!

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Lee Kum Kee Premium Oyster Sauce

Specially made from the finest oyster extracts.

With its rich oyster taste, this all-purpose seasoning sauce enhances the taste and appearance of any dish.

Recipe: Pork Belly Stewed Mung Bean Noodles

Heat a pot and put in some cooking oil.

Then add meat to sauté until thoroughly cooked to caramel color.

Add cooking wine, green onion, ginger, star anise, amomum tsaoko, and cinnamon to stir fry until fragrant.

Add the sauce mix and simmer for 2 minutes.

Add hot water to cover the meat.

After boil, simmer for 40 minutes.

Put the soaked noodles in to cook for 10 more minutes, then ready to serve.

Lee Kum Kee Vegan Oyster Flavored Sauce

Lee Kum Kee Vegan Oyster Flavored Sauce contains shiitake mushrooms and has a great umami flavor and an even, velvety-smooth texture.

It is excellent for stir-frying, enriching any vegetarian dish, and is great as a dip.

Recipe: Braised Tofu with Shiitake Mushrooms

Wash the shiitake mushrooms and remove their stems.

Cut the king oyster mushrooms into cubes and wash them.

Blanch the deep-fried tofu cubes, shiitake mushrooms, and king oyster mushroom cubes in boiling water for about 1 minute.

Drain off excess water.

Add oil into a hot wok.

Sauté the dried green onion, minced garlic and bird's eye chili.

Add the onion slices and other ingredients, as well as the seasonings, and sauté.

Add water and simmer for about 1 minute until the sauce is reduced.

Mix the cornstarch with a little water and then pour it into the sauce to thicken it.

Lee Kum Kee Kum Chun Oyster Flavored Sauce

Kum Chun oyster-flavored sauce is made from oyster extracts and seasonings enhancing the flavor of all meats, vegetables, seafood, rice, noodles, and sauces.

Recipe: Tuna Omelet with Oyster Flavored Sauce

Beat the eggs well.

Mix the rest of ingredients and season with Lee Kum Kee Kum Chun Oyster Flavored Sauce.

Heat 1 Tbsp. oil, stir-fry the tuna mixture until fragrant, and set aside.

Heat another 1 Tbsp. oil, pour the beaten eggs evenly into the pan, and cook until 80% done.

Add cooked ingredients and cheddar cheese on top of the cooked egg sheet.

Fold in half.

Ready to serve.

Lee Kum Kee Panda Brand Oyster Flavored Sauce

Made from selected oyster extracts.

This all-purpose seasoning sauce is perfect for dipping, marinating, stir-frying, or as a sauce base.

Recipe: Sichuan Style Spicy Stir-Fry Hot Pot

Boil the shrimps until 80% cooked, then remove from water.

Heat oil in a wok and add ginger and garlic.

Heat until very fragrant.

Add Lee Kum Kee Panda Brand Oyster Flavored Sauce and stir-fry until fragrant, then add shrimps and vegetables and stir-fry.

Lastly, add the additional ingredients (onion, green pepper, red pepper) and cook on low heat to taste.

Lee Kum Kee Oyster Sauce with Dried Scallop

Specially made from the finest dried scallops and oyster extract.

With its rich scallop and oyster taste, this all-purpose seasoning sauce is best for gravy-making, dipping, marinating, and cooking.

Recipe: Steamed Soft Tofu Pair with Oyster Sauce with Dried Scallop

Cut soft tofu into big pieces, and steam for five minutes.

Take out, and drain out the excess water on a plate.

Add cooking oil to a heated pan, and sauté Lee Kum Kee Oyster Sauce with Dried Scallop.

Add water, and cook for a minute.

Add cornstarch to thicken the sauce.

Pour sauce over tofu.

Garnish with green onions.

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Lee Kum Kee Oyster Sauces On Sale!