Black Termitomyces Heim mushrooms are rare wild mushrooms that grow naturally in the forest during the rainy season – and only for a short time each year. At Anvies, we harvest 100% fresh wild mushrooms and use advanced freeze-drying technology to preserve their original flavor, color, and nutrients.
The mushrooms stay fragrant, slightly chewy, and rich in umami. Perfect for cooking soups, porridge, stir-fries, or herbal stews.
100% naturally wild-harvested mushrooms – no farming, no chemicals.
Freeze-dried to lock in nutrition and flavor without additives.
No preservatives, no artificial colors or flavors.
Easy to rehydrate – turns soft and flavorful just like fresh mushrooms.
Soak mushrooms in warm water for 10–15 minutes before cooking.
Use in soups, porridge, chicken stew, vegetarian dishes, or herbal teas.
Just 1–2 mushrooms per dish is enough for a rich, savory flavor.
Store in a cool, dry place, away from direct sunlight.
Keep the bag tightly sealed after opening.
Shelf life: 12–18 months from manufacturing date.