-. Product Description
Sông Hương’s Finest Shrimp Paste is made from fresh baby shrimp (krill), carefully selected, finely ground (chà) until smooth, and naturally fermented with salt using a traditional Hue recipe. The result is a fragrant, rich, and smooth paste, free of shells or residue, with a balanced umami taste.
It’s a versatile condiment in Central and Southern Vietnamese cuisine, used in stir-fries, pork stews, Hue beef noodle soup, or as a flavorful dip for fruits and vegetables.
Made from 100% fresh krill, finely strained for smooth texture
No preservatives or artificial colors
Naturally fermented with traditional Hue craftsmanship
Smooth, aromatic, and easy to mix or dip
Packed in sealed glass jar – safe and convenient to use
Use as dip for mango, cucumber, or boiled vegetables
Stir-fry with lemongrass & chili, ground pork, or shrimp
Flavor base for Hue-style beef noodle soup or savory stews
Store in a cool place; refrigerate after opening
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