The flour is fine, soft, and smooth, with no lumps or impurities. It has a mild, nutty aroma that signals it's freshly milled. The texture is perfect for making soft, pliable dough for roti, paratha, or other Indian flatbreads. This atta is the right balance of fine and hearty, and it will make for perfectly cooked, soft breads every time. A great staple to have in the kitchen for all your baking and cooking needs!
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