Mushrooms are the ultimate umami-packed kitchen star⭐️ Versatile and perfect with any seasoning, they elevate rice, noodles, meat, and fish! Discover the best mushrooms for everyday cooking.

Sautéed mushrooms are a classic dish. You can easily change up the flavor by using mentsuyu or white dashi instead of the usual butter and soy sauce. For a unique twist, try different types of mushrooms or add sesame oil, garlic, shichimi, or gochujang for extra flavor!

Mushrooms are incredibly versatile – you can use them in stir-fries, as a topping for udon, in thick sauces, or add them to stews. For a heartier dish, just add meat, salmon, shellfish, or tofu!