Japanese groceries
delivered to Apollo Beach, FL

Hope this tastes good. I love kikiam. Ty

Delicious!

Cute shopping bag Convenient and practical

Good value 2.2 lb bag

good for fruit salad!

It's one of the favorite candies for children

My favorite sangkap in the kitchen

Ingredients: Two pounds of pork belly with skin cut into pieces, three stalks of green onion cut into sections, four slices of ginger, four cloves of garlic (smash with the back of a knife), one red pepper (if you are afraid of spicy food, wash it and don't cut it), cooking rice wine, black pepper, white pepper, sugar (red or white, brown sugar is better), basil (for garnish, basil is also OK), soy sauce, oyster sauce, boiling water Method: First marinate the pork belly with cooking rice wine, sugar, black and white pepper, green onion, garlic, chili, and ginger slices for a while (at least ten minutes) Pour a little oil or apply a layer of oil in the cast iron pan and fry the pork belly over medium-low heat (note: do not put the chili, green onion, garlic, and ginger into the pan at this time) and wait for the meat to turn over. After the noodles are cooked, pour all the spices and the remaining marinade sauce into the pot (adding too early may cause it to burn and taste bitter) After the meat is fried on both sides until golden brown, add soy sauce and oyster sauce (note: the amount of soy sauce and oyster sauce should be appropriate to avoid being too salty) boiling water (note: the total amount of liquid should slightly cover or flush with the meat) sugar (you can add a little more to suit your personal taste. It is better to use brown sugar) cover the pot and simmer for about half an hour (maintain medium-low heat) Stir the pot after boiling to check the color of the meat. If there is still a lot of liquid in the pot, do not cover the pot and turn to high heat to collect the soup (depending on your personal preference for the thickness of the soup) Put basil or basil, celery on the plate and garnish

Too big, some look old, if you don't eat them quickly they will go bad

At first I was shocked to see mold growing on the leaves, but when I peeled them off they were clean. I grew up in Japan so I wasn't impressed, but they were just as delicious as usual.

Looking forward to it

Very safe packaging! Thanks for the bubble wrap! Salute

My favorite since childhood, repeat purchase!

Received

Quite fresh, 5 in a bunch, I thought it was 5 bunches

Good quality

It’s correct

Been a while! Good for breakfast

This is my kids' favorite snack. I buy it often.

Great packaging