We are America's largest online Asian supermarket
Buy your favorite Asian groceries online delivered to Oaklyn, NJ. Weee! has nation wide free shipping options with low minimums. Order from home and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than asian retail stores in Oaklyn, NJ. Thousands of families rely on Weee! to get fresh ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.
- $3.09 - $3.99Lee Kum Kee Premium Dark Soy Sauce 1K+ Sold weekly
- $5.89 - $7.49KamYenJan Chinese Sausages 12 oz 1K+ Sold weekly
- 8% off$5.49 - $5.99Boneless & Skinless Chicken Thighs Frozen 1.5 lb 1K+ Sold weekly
- $2.98 - $10.49Chinese Cauliflower
- 13% off$1.99 - $2.29Yellow Onion
- 20% off$3.99 - $4.99Long Bok Choy
- $4.49 - $7.49Naiyu Choy 2 lb
- $2.99 - $4.29Amoy Shrimp Dumpling
- $1.79 - $1.99Wei Chuan Guava Juice
- $5.79 - $7.79Kadoya Roasted Sesame Oil 11 oz
- $2.89 - $3.79Huang Fei Hong Spicy Peanuts 210 g
- $6.29 - $6.99Sliced Pork Loin Strips, Frozen 1 lb
- $0.79 - $2.69Japanese White Daikon Radish 1-1.8 lb
- 6% off$2.79/ea for 2+$3.29 for 1 qtyIchimasa Chikuwa Japanese Fish Cakes Frozen 5pc 1K+ Sold weekly
- $4.89 - $5.79Kibun Kamaboko Fish Cake Red 5.29 oz
- $2.69 - $3.79Nissui Edamame Parboiled 14.1 oz
- $5.39 - $6.99Shirakiku Sanukiya Udon, Frozen 1K+ Sold weekly
- $4.99 - $7.29Kikkoman Soy Sauce
- $2.19 - $3.29Noboru Onigiri Rice Ball Salmon 100 g
- $8.99 - $16.49Shirakiku Oden Assorted Fish Cake, Frozen 900+ Sold weekly
- $8.88 - $12.49Ajinomoto Pork & Chicken Gyoza Dumpling Frozen Family Size 700 g 1K+ Sold weekly
- 5% off$8.29 - $8.79Kikkoman Ryorishu Cooking Sake 33.8 oz
- 13% off$1.99 - $2.29Yellow Onion
- $3.49 - $5.99Glico Pocky Strawberry 9P 400+ Sold weekly
- $5.39 - $6.99Jongga Sliced Cabbage Kimchi 400 g 1K+ Sold weekly
- $8.49 - $10.99Bibigo Korean Crunchy Chicken With Soy Garlic Sauce Frozen
- 15% off$1.69/ea for 2+$2.19 for 1 qtySansui Silken Tofu 454 g 1K+ Sold weekly
- $6.99 - $7.99Pork Belly Skin On, Boneless,Frozen 1.5 lb
- $12.99 - $14.99CJ BIBIGO Bulgogi Flavored Rice Ball 200+ Sold weekly
- $3.49 - $4.99Seoulmilk Cream Donut 100 g
- $5.39 - $6.99Orion Cosomi Sweet and Salty Sesame Cookies
- 5% off$3.29 - $3.49House Foods Tofu Soup Kit Hot Flavor 13 oz 1K+ Sold weekly
- $5.39 - $7.79Wang Korea Roasted Black Bean Paste
- $3.49/ea for 2+$3.99 for 1 qtyHouse Foods Tofu Soup Kit Medium Hot 1K+ Sold weekly
- 5% off$9.49 - $9.99Daedoo Real Sweet Potato Bread 480 g 1K+ Sold weekly
- $3.59 - $4.99Surasang Fresh Leek Gyoza Frozen 454 g 200+ Sold weekly
- $5.99Purefoods Tender Juicy Hotdog Regular, Frozen 12 oz
- $4.88 - $9.49Sarangani Bay Marinated Baby Bangus, Milkfish, Frozen 400-648 g
- $4.89 - $6.99Lanzones, Frozen
- $39.99 - $47.29Island Pacific Cebuchon Seasoned Lechon Belly Frozen
- $8.35Christine's Hopia Ube 6pcs
- $6.99 - $10.99Gold Medal Chicharon Bulaklak, Pork Ruffle Fat, Frozen 32 oz
- $4.49 - $5.79D' Original Tipas Special Hopia Monggo 450 g
- 25% off$29.88 - $39.99Gold Medal Cebuchon (Pork Belly Rolled With Mild Spices) 4.5-5 lb
- $3.79 - $5.49Manila Gold Pure Calamansi Frozen 6 fl.oz 1K+ Sold weekly
- 5% off$9.49 - $9.99Edelicious Cheese 430 g
- 36% off$9.49 - $14.99Mekeni Fish Balls, Party Pack, Frozen 2.2 lb
- $8.99 - $11.29Eng Bee Tin Premium Tikoy Ube (Nian Gao) 1 lb
- $4.99 - $7.79Vi Huong Pork Meat Loaf
- $3.49 - $4.49Lee Kum Kee Hoisin Sauce
- 23% off$4.98 - $6.49Que Huong Cured Pork for BBQ 14 oz
- 22% off$6.99 - $8.99Vietnam Emerald Red Pomelo 1 count
- $4.99 - $6.29Vi Huong Pork Loaf with Skin 12 oz
- $11.69 - $14.49Mama La's Kitchen Spicy Beef and Pork Broth, Frozen
- $9.89 - $13.99ST-25 Vietnam Fragrant Rice 10 lb
- $0.89 - $2.49Rau Ram Vietnamese Coriander
- $0.49/ea for 4+$0.79 for 1 qtyMama Shrimp Tom Yum Noodles 60 g
- $5.89 - $6.79Que Huong Beef Tendon Meatballs 11 oz 1K+ Sold weekly
- $3.29 - $3.79Chinsu Chili Sauce 500 g
- $6.99 - $9.99Three Crabs Brand Fish Sauce
- 25% off$2.99 - $3.99Indian Okra 0.9-1.1 lb
- 10% off$4.49 - $4.99Laxmi Poha Flattened Rice Thick
- $5.39 - $6.99Franco Uncooked Phulka 18ct 1.31 lb
- $2.69 - $4.29Deep South Indian Masala Murukku
- 10% off$2.49 - $2.79Deep Bhagwati's Methi Thepla 9 oz
- 5% off$3.29 - $3.49Deep Paneer Paratha Frozen 4pc 13 oz
- 14% off$2.99 - $3.49Indian Eggplant 2 lb
- $2.69 - $3.79Deep Madras Tomato Chutney
- $3.79 - $4.79MTR Seviyan Vermicelli 33.9 oz
- $4.29Shree Dosa Mix 1.87 lb
- $2.69 - $3.79MTR Palak Paneer Ready to Eat
- $2.69 - $3.99Kawan Indian Flat Bread Chapati 8pcs, Frozen
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Trending topics in Oaklyn, New Jersey
Popular reviews

I bought it at a discount!! I'm so excited lol

good quality,Hair is shiny manageable

My friend said it was good, so I bought it.

good quality,hair is shiny and manageable

It’s ok but quantity is not that much

Good quality

Good salt content

I have bought several bottles. It is very refreshing and not greasy at all. I feel very good after using it.

Cheap price and in discount

I love this ramen noodle

Instant Pot Fresh Methi Dal with Tadk Ingredients For the Dal Toor dal (split pigeon peas) – ¾ cup (rinsed, soaked 15–20 min) Fresh methi leaves – 1½ cups (washed, chopped) Tomato – 1 medium, chopped Onion – 1 small, chopped Garlic – 3 cloves, minced Green chili – 1, slit or chopped (optional) Turmeric powder – ¼ tsp Red chili powder – ½ tsp (adjust to taste) Coriander powder – 1 tsp Salt – to taste Water – 2½ cups For the Tadka (Tempering) Oil or ghee – 1 tsp Mustard seeds – 1 tsp Cumin seeds (jeera) – ½ tsp Garlic – 2 cloves, crushed Dried red chili – 1, broken (optional) Curry leaves – 1 sprig (optional) Hing (asafoetida) – a pinch (optional) Optional Lemon juice – 1 tsp (for brightness) Fresh coriander leaves – for garnish Instructions Step 1: Sauté the Base in Instant Pot Press Sauté on the Instant Pot and heat 1½ tbsp oil or ghee. Add chopped garlic, green chili, and onion. Sauté 2–3 minutes until soft. Add chopped tomato and cook till soft and pulpy. Add turmeric, red chili powder, coriander powder, and salt. Stir well. Add chopped methi leaves and sauté 2–3 minutes until wilted and aromatic. Step 2: Pressure Cook the Dal Add soaked toor dal and 2½ cups of water. Stir everything together. Cancel Sauté mode. Lock lid. Select Pressure Cook (Manual) for 8 minutes on High Pressure. Allow 10 minutes Natural Pressure Release, then manually release remaining pressure. Open lid, stir, and lightly mash dal with a spoon for a creamy texture. Add more water if needed. Step 3: Prepare the Tadka (Tempering) In a small pan, heat 1 tsp oil or ghee. Add mustard seeds and let them splutter. Add cumin seeds, crushed garlic, broken red chili, curry leaves, and hing. Sauté until garlic turns golden and fragrant (30–45 sec). Pour the hot tadka over the cooked dal and stir gently. Step 4: Final Touch Add lemon juice to taste, and garnish with chopped cilantro. Serve hot with steamed rice, jeera rice, or roti. Notes You can substitute moong dal or masoor dal for toor dal. For a Jain or no-onion-garlic version, omit both and increase spices slightly. Tadka can be doubled for extra flavor!

Although it is one dollar more expensive than the ones I bought on other platforms, I feel that this should be the authentic product because there is a date on the bottle cap, but the ones I bought on other platforms before did not have that!

fruit can often be a hit or miss, but I struck lucky in early/mid July with these mangos because so far every single one has been good. I did cut into one probably a tad too early the day after I got them but they were pretty good 3ish days after getting them and they are at peak ripeness now on the 4th/5th ish days and they are amazing.

I ate the whole bag already so the picture is my only evidence left of it Definitely a repurchase!

Convenient for fans, simple to make, ok

Good quality toor dal

It's a shame that there's not much, but it's good to mix with avocado.

Good one to snack on

This is my first time trying this flavor

pretty Good