Curry Leave near me

Quality is good

icy leaves left on the porch caused black leaves.

could be better. many diseased leaves.

May b a little more in quantity for the price

nice fresh

Not fresh, won’t be good for a week

Not fresh Most of the leaves are brown Don’t like this time

good quality and fresh looking

Curry leaves are fresh

Looks fresh and flavourful

Good value and flavor. Will repurchase.

Solid product

always fresh it's been more than a month and still using them

Excellent!!!loved it

Nice quality

Woah amazing

ok.... frozen

Good packaging!! came with even Dry ice to keep it frozen!!

always a go to!

not good product.. very bad quality

Quality is good

Still fresh. Love it

Hello fresh eggplant I bought this for the first time~looking forward to the taste

Egg plant with tomate cheese spices and garlic easy to make and healthy

looks fresh and yummy

The logistics service is thoughtful, the food is fresh and clean, and I buy it again frequently.

Nice quality and timely delivery.

Fresh brinjal

Good package!

Good quality

Will continue to reorder. Good price and taste. Perfect for use in chai.

first time trying this. I buy fresh normally, but curious if these taste different.

Good flavor and quality. Inexpensive.

Received in good condition

Very very nice this product…. We called this product Gavati chaha

Good value and flavor.

This is convenient for me to use as needed.

Perfect for making tea in winter, thank you weee for bringing it out

Make a tea with ginger and lemongrass.

It has a fragrant smell and can be used to pickle chicken and pork chops. ．

Most of them are fresh

The beans are very fresh and I will buy them again.

SO Perfect and So FRESH! Everyone should get some green beans! Look at it , just perfect!

A large bag of green beans, dry them first and then put them in the refrigerator to keep them longer

I did not get sitaw. I got green beans (habichuelas) instead of sitaw.

Because it is summer, I can't keep it as long as before, so I quickly boil it and serve it cold

Doesn’t look very good. Won’t buy again

good , wil buy again

Long lasting however bit costly

Instant Pot Fresh Methi Dal with Tadk Ingredients For the Dal Toor dal (split pigeon peas) – ¾ cup (rinsed, soaked 15–20 min) Fresh methi leaves – 1½ cups (washed, chopped) Tomato – 1 medium, chopped Onion – 1 small, chopped Garlic – 3 cloves, minced Green chili – 1, slit or chopped (optional) Turmeric powder – ¼ tsp Red chili powder – ½ tsp (adjust to taste) Coriander powder – 1 tsp Salt – to taste Water – 2½ cups For the Tadka (Tempering) Oil or ghee – 1 tsp Mustard seeds – 1 tsp Cumin seeds (jeera) – ½ tsp Garlic – 2 cloves, crushed Dried red chili – 1, broken (optional) Curry leaves – 1 sprig (optional) Hing (asafoetida) – a pinch (optional) Optional Lemon juice – 1 tsp (for brightness) Fresh coriander leaves – for garnish Instructions Step 1: Sauté the Base in Instant Pot Press Sauté on the Instant Pot and heat 1½ tbsp oil or ghee. Add chopped garlic, green chili, and onion. Sauté 2–3 minutes until soft. Add chopped tomato and cook till soft and pulpy. Add turmeric, red chili powder, coriander powder, and salt. Stir well. Add chopped methi leaves and sauté 2–3 minutes until wilted and aromatic. Step 2: Pressure Cook the Dal Add soaked toor dal and 2½ cups of water. Stir everything together. Cancel Sauté mode. Lock lid. Select Pressure Cook (Manual) for 8 minutes on High Pressure. Allow 10 minutes Natural Pressure Release, then manually release remaining pressure. Open lid, stir, and lightly mash dal with a spoon for a creamy texture. Add more water if needed. Step 3: Prepare the Tadka (Tempering) In a small pan, heat 1 tsp oil or ghee. Add mustard seeds and let them splutter. Add cumin seeds, crushed garlic, broken red chili, curry leaves, and hing. Sauté until garlic turns golden and fragrant (30–45 sec). Pour the hot tadka over the cooked dal and stir gently. Step 4: Final Touch Add lemon juice to taste, and garnish with chopped cilantro. Serve hot with steamed rice, jeera rice, or roti. Notes You can substitute moong dal or masoor dal for toor dal. For a Jain or no-onion-garlic version, omit both and increase spices slightly. Tadka can be doubled for extra flavor!