Buy hanami dango online

Hanami Dango is a traditional Japanese rice cake. It is often made during Sakura viewing season, hence the name 'Hanami' which means 'flower viewing'. They come in three colors: pink, white, and green.

Hanami Dango is sweet and has a soft and chewy texture.

Yes, Hanami Dango can be made at home with the right ingredients and recipe.

Hanami Dango is traditionally served on a skewer, with one of each color per skewer.

Hanami Dango is high in carbohydrates due to the rice flour and sugar, but generally low in fat and protein.

Hanami Dango can last 2-3 days at room temperature or up to a month if stored in a refrigerator or freezer.

Hanami Dango is a part of traditional Japanese cuisine.

Yes, since Hanami Dango is made from rice flour, it is naturally gluten-free.

The main ingredients of Hanami Dango are glutenous rice flour, sugar, and food coloring.

The colors of Hanami Dango are representative of the spring season - pink for cherry blossoms, white for the remaining snow, and green for the new growth.

While both dango and mochi are made from rice, they are not the same. Dango is made from rice flour and is skewered, while mochi is made from pounded whole rice.

Yes, traditional Hanami Dango is vegan as it only contains rice flour, sugar and colorings.

Yes, Hanami Dango can be stored in a refrigerator or freezer to extend its shelf life.

The traditional way is to eat them off a skewer, but they can also be eaten with a fork or chopsticks.

Yes, Hanami Dango can be made without food colorings. The color does not alter the taste, only the appearance.

You can buy it at Weee! Asian Market, www.sayweee.com.