White Pepper Powder is a versatile ingredient often used in Asian cuisine. It complements Hondashi powder, renowned in Japanese cooking, well. It brings warmth, slight heat, and complex flavor, elevating dishes like soups, broths, and meats. A healthier choice, it improves digestion, promoting overall wellness. Ideal for exploring Japanese culinary delights at home.

Ajinomoto Hondashi Bonito Soup Stock is your perfect choice for Hondashi Powder, delivering rich umami flavor. Ideal for enhancing Asian fare like miso soup, udon, or ramen, its depth can also beautifully elevate seafood or vegetable dishes. This quality product is derived from bonito fish, embodying a healthy addition to your pantry with authentic taste.