Buy japanese organic natto online

Japanese organic Natto is a traditional fermented soybean dish in Japan. It is made by soaking the soybeans, then adding bacteria which ferments the beans. It's known for its strong taste and sticky texture.

Japanese organic Natto has a unique taste that's often described as nutty and slightly tangy. Its distinctive smell, comparable to aged cheese, and sticky texture can be off-putting for some.

If not allergic to soy, consuming Japanese organic Natto is usually safe for most people. However, its high Vitamin K2 content could interfere with certain blood thinners.

Japanese organic Natto is made from soybeans that were grown without the use of synthetic fertilizers, pesticides, or other harmful chemicals.

Yes, being a fermented product, Japanese organic Natto must be refrigerated to maintain its quality and extend shelf life.

Yes, Japanese organic Natto is made from soybeans and bacteria, making it suitable for a vegan diet.

A typical serving size is about 1-2 ounces, or 44-50 grams, but you can adjust this according to your taste and dietary needs.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, Japanese organic Natto is high in protein and vitamins like Vitamin K2. It's also rich in probiotics which are beneficial for digestion and overall gut health.

Japanese organic Natto is usually eaten with rice, included in sushi rolls, stirred into soups, or used as a topping on a variety of dishes.

Yes, you can make Japanese organic Natto at home using organic soybeans and natto starter spores, although the process is time-consuming and requires specific temperature control.

Yes, as long as no other ingredients containing gluten are added during preparation, Japanese organic Natto itself is gluten-free.

If designated as organic, the soybeans used to produce the Natto are GMO-free, as organic farming does not allow the use of genetically modified organisms.

Unopened, Japanese organic Natto can last up to 6 months refrigerated. After opening, it's best to consume it within a few days.

The price can vary depending on the brand and where you purchase it, but generally, it is moderately priced.

Yes, freezing does not harm the beneficial bacteria in Natto, making it a viable option for storage, although it might slightly alter the texture.