Langka near me

"Langka", also known as jackfruit, shines in sweet and savory Asian dishes thanks to its unique, tropical flavor. This product in syrup form makes it easier to incorporate the fruit into various recipes. Enjoy it in desserts like halo-halo or use it to enrich the taste of curries. Packed with nutrients like vitamin C and potassium, it's a healthy addition to any meal.

Langka, also known as Jackfruit, is an integral part of Asian cuisine. Dragonfly offers this tropical delicacy preserved in syrup. Ideal for sweet dishes, it imparts a blend of apple, pineapple, mango, and banana. As a canned product, it is easy to store and convenient for impromptu cooking. Jackfruit boasts a high fiber content, improving digestive health. For those seeking convenient, tasty, and nutritious Langka, this is a top choice.

"Tas Green Jackfruit in Brine" is an ideal choice for those in pursuit of the Asian fruit Langka. This ready-to-cook, canned variety retains the unique sweet yet tart flavor of Jackfruit when used in dishes like stir-fries, curries, or desserts. Being a rich source of fiber, vitamins, and antioxidants, it's a healthy addition to any diet. While not frozen, its preserved state ensures long-lasting freshness and convenience.

Langka, better known as Jackfruit, is a key ingredient in many Asian dishes. Using Angelina Sweet Langka Jackfruit makes for an enticing addition to desserts, curries, or stews. Its naturally sweet and fruity flavor complements a variety of dishes. Buying it frozen means it's easily stored and ready to use whenever you need it. This healthy pick is packed with nutrients such as vitamins A & C, enhancing your diet. Ideal for those seeking nutrition and convenience, or anyone eager to explore Asian cuisine.

Perfect for those looking for Langka, this jackfruit in brine is versatile for Asian dishes such as ginataang langka, curries, and stews. It offers a mild, meaty texture and subtly sweet flavor. Naturally low in fat and high in fiber, it’s a healthy choice.