Where to buy fresh jackfruit near me?

Jackfruit is a tropical fruit native to South India. It's known both for its large size and the starchy, fibrous fruit inside which is used in many different types of recipes.

Yes, jackfruit is rich in vitamins, minerals, and dietary fiber. It's particularly high in vitamin C, potassium, and dietary fiber.

First, oil your knife and cutting board to prevent the sticky latex from sticking. Cut the jackfruit into quarters lengthwise and remove the yellow fruit pods and seeds from the skin and core.

Jackfruit seeds can be boiled or roasted. To boil, cover the seeds with water and simmer until soft. To roast, place them in an oven at 400°F (200°C) until they are crunchy.

Jackfruit is not a high-protein food. It's mostly carbohydrates. However, the seeds are rich in protein.

Yes, jackfruit is generally safe for pregnant or breastfeeding women when eaten in normal food amounts. However, always consult your doctor if unsure.

A ripe jackfruit has a strong sweet, fruity smell. The exterior of a ripe jackfruit will give way slightly under pressure.

Jackfruit grows in tropical climates, on large trees. The fruit itself is usually oblong or round in shape and can weigh up to 80lbs (36kg).

Fresh, ripe jackfruit has a sweet taste similar to a mix of mango, pineapple, and banana. Unripe or young jackfruit, often used as a meat substitute, has a neutral taste which allows it to take on the flavor of whatever sauce or seasoning it's cooked in.

Ripe jackfruit can be eaten fresh out of the shell. Young or unripe jackfruit is typically cooked and used in curries, stir-fries or other savory dishes.

Yes, the seeds of the jackfruit are edible. They can be boiled, roasted or ground into flour.

Unripe jackfruit can be used as a meat substitute due to its texture. It can be shredded and sauteed with various spices or sauces, making it a popular choice for vegan and vegetarian dishes.

Allergic reactions to jackfruit are not common but can occur. Symptoms can include skin irritation or respiratory problems.

Whole jackfruit should be stored at room temperature. Once cut, jackfruit should be stored in the refrigerator and consumed within a couple of days.

Yes, jackfruit has been traditionally used for its anti-inflammatory, antioxidant, and antimicrobial properties. However, more research is needed to verify these effects.

You can buy it at Weee! Asian Market, www.sayweee.com.