Buy lye water online

Lye water is a potent liquid alkaline substance also known as potassium carbonate solution used as a culinary ingredient in many Asian dishes.

Lye water is used in cooking to change the texture of food and reduce its acidity. It is commonly used when making Asian noodles, mooncakes, and certain types of pickles.

Lye water does not have significant flavor, but it can impact the taste of foods by making them more alkaline.

Lye water should be stored in a tightly sealed container in a cool, dry, and dark place.

Yes, you can make homemade lye water, however it requires careful handling of dangerous chemicals, so it is often easier and safer to purchase it pre-prepared.

Noodles, pretzels, bagels, and certain Asian pastries like mooncakes are commonly made with lye water.

Using too much lye water may lead to a soapy taste, and may also be harmful to your health due to its strong alkalinity.

Yes, check the packaging for the expiration date. If unopened and stored properly, lye water can last up to two years.

Lye water is made from either sodium hydroxide or potassium hydroxide, that are mixed with water.

Yes, lye water is safe to consume when used appropriately in food preparation. However, it is strongly alkaline and must be used carefully.

Lye water can sometimes be substituted with baking soda or baking powder, but the results may vary as these substitutes are less alkaline.

Yes, always handle lye water with care. Wear protective gloves and eyewear when using it, as it is a strong alkaline solution.

Avoid direct skin contact and inhalation of fumes, always store out of children's reach, add lye to water and not vice versa to prevent a volatile reaction.

Lye water is a diluted form of food grade lye, which is often composed of pure sodium hydroxide or potassium hydroxide.

Typically, lye water is measured in small amounts, often in teaspoons. Always follow your recipe's specific instructions.

You can buy it at Weee! Asian Market, www.sayweee.com.