Buy morcilla blood sausage online

Morcilla is a type of blood sausage commonly found in Spain and Latin American cuisine. It's created using a mixture of pig's blood, rice, onions, and a variety of spices.

While both are types of blood sausages, they are not the same. Black pudding is a specific version native to the British Isles, while morcilla is Spanish.

Traditional morcilla is not vegetarian-friendly as it is made with pig's blood. However, you may find vegetarian alternatives in some locations that mimic the flavour using plant-based ingredients.

In general, when properly stored, it can last for about 1 week in the fridge.

Morcilla can be incorporated in many dishes. It's great in stews, paellas, tapas or simply grilled or fried and served with bread.

Morcilla has a long history in Spain and Latin America, and it's becoming more popular in international cuisine.

When properly cooked, the texture is often described as creamy or pudding-like inside, and the outside is crisp.

You can buy it at Weee! Asian Market, www.sayweee.com. It might also be available in local Spanish or Latin American markets.

Usually, morcilla is fried or grilled. It can be eaten as a standalone dish or incorporated in stews, soups, and rice dishes.

Yes, it is rich in protein, zinc, and iron. However, it also has high fat and cholesterol content.

Some brands may produce gluten-free variants. Always check the package labels for information regarding allergens.

Yes, you can freeze it to extend its shelf life. It should maintain best quality within 2-3 months in the freezer.

Yes, the ingredients can vary by region. Some use rice or onions, while others could include additional meats or spices.

Morcilla has a distinct taste compared to regular sausage, described as rich, savory and slightly sweet.

Morcilla should always be cooked before eating to ensure safety. Consuming raw or undercooked sausages can result in foodborne illnesses.

The price can vary based on your location and the shop, but it is usually reasonably priced in areas where it is commonly found.