Asian Best Mung Bean Flour is an ideal pick for customers seeking this specific ingredient. It's a popular choice for crafting Asian desserts, such as green bean cake, and mochi due to its unique, slightly sweet flavor. As a non-frozen item, it's easy to store and readily on hand for your cooking needs. Health-conscious individuals may appreciate its rich protein content and low glycemic index, which aids in maintaining healthy blood sugar levels. A must-have pantry staple for yummy and wholesome Asian delights.

Although not exactly Mung Bean flour, Kinako Soy Bean Flour serves as a close alternative, especially appreciated in Asian cuisine. It can be used in dishes like Dango, a Japanese Dumpling and Mochi. It offers a nutty, slightly sweet flavor. Soybean flour promoting heart health, bone health, and aids digestion makes it a healthy option. Although it's not frozen, it's convenience lies in long shelf-life and versatility in cooking.