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Jin Ran Zhan
Cured Dried Duck 1 count
Weekly sold 50+
A large cured duck can be cooked several times.
This duck is very good, and it is used to cook soup to fill the house with fragrance. The oil floating on top can be used for frying.
The waxed duck was salty and had some oily taste, but the dates were fresh, so there should be no problem. Boil it in water for 1-2 minutes before cooking to remove the oily taste and saltiness. Made the preserved meat claypot rice and preserved duck three fresh soup, the video has been shared
This is the repurchased dried duck, so fat! Steamed on top of rice, delicious 👍
The whole pan duck, not fat, follow the great god in the comment area to make a pot of pan duck radish soup.
I made the waxed duck radish soup today. I don't know if it is good or not, but the meat of this waxed duck is a little loose. When I cut it, the meat easily fell apart.
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Jin Ran Zhan
Cured Dried Duck
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