Often found as a star of Dim Sum or vegetarian cuisine, the Beancurd Roll is a textural marvel. Typically fried and then braised, the exterior becomes a series of crispy, savory ridges that give way to a tender, juicy interior—often stuffed with bamboo shoots, mushrooms, or shrimp. The contrast between the salty, deep-fried skin and the umami-rich filling makes it an incredibly addictive savory snack.