Argentine red shrimp from the pure deep sea of southern Argentina, the shell is thin and fleshy, the meat is tender, and its fresh and smooth. Red shrimp can be braised, sautéed, and fried with green onions.

For the hopeless shrimp romantics, this one's for you. Gigantic shrimp, the size of your face. Get your best recipe out, and do the thing.

Storage conditions: Keep frozen until use. The shelf life is 10 months.