Unagi Kabayaki Charcoal Grilled Eel, Frozen 9 oz

Storage conditions: Keep frozen.

Winner winner, eel dinner. The delicate sweet meat with few edible spines is glazed in a succulent sauce. Bake it in the oven. Fold it into an unagi roll. Heck, throw it in the microwave and devour it immediately. There's no wrong way to enjoy it.