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Eel sauce, also known as Unagi no tare, Nitsume, or Kabayaki sauce, is a sweet and slightly salty sauce traditionally used in Japanese cuisine. It is commonly served with eel dishes but can be used on other sushi, teriyaki dishes, etc.

Traditional eel sauce does not contain any animal product, hence can be consumed by vegans. However, it's always safe to double check the ingredients, as some variations might include fish broth.

Yes, making eel sauce at home is pretty simple. All you need is soy sauce, sugar, mirin and sake. Combine them and simmer the mixture until it reduces to a thick sauce.

While eel sauce is traditionally used with eel dishes, it can be used as a glaze for other fish, on sushi, or in other Japanese dishes like teriyaki. It can also be used as a dipping sauce for tempura.

Yes, eel sauce can be used as a marinade for fish, meat, or vegetables. Its sweet and salty flavor can enhance the taste of various dishes.

If you don't have access to eel sauce, you can use teriyaki sauce, hoisin sauce, or a reduction of soy sauce and sugar as alternatives. However, each of these will have a slightly different flavor.

Yes. Like any other sauce, eel sauce can go bad especially if not stored properly. It is recommended to store it in the refrigerator and consume within a few months.

While both eel sauce and teriyaki sauce have similar sweet and salty flavors, they are not the same. Eel sauce tends to be a little thicker and may have a richer flavor due to the additional ingredients, while teriyaki sauce is a simpler combination of soy sauce, sake, and sugar.

Eel sauce is traditionally made by combining soy sauce, mirin (a type of rice wine), sugar, and sometimes sake. The mixture is heated until it reduces to a thick, syrup-like consistency.

Since eel sauce is usually made with soy sauce and mirin which can contain gluten, it often contains gluten. However, you may be able to find gluten-free variations or make your own using gluten-free alternatives.

If you're not using the eel sauce right away or have leftovers, it's recommended to refrigerate it in a sealed container. It can last for a few months in the refrigerator.

You can buy it at Weee! Asian Market, www.sayweee.com.

Eel sauce contains some sugar and salt, so while it can be part of a balanced diet, it should be used in moderation. For a healthier alternative, you can make your own and adjust the sugar and salt to your liking.

Yes. Eel sauce can add a sweet and salty flavor to your stir fry dishes. It works well with vegetables, tofu, and meats.

You can thicken eel sauce by simmering it for a longer time on low heat, which allows it to reduce more. In case you need an immediate effect, you can mix in a little cornstarch dissolved in water.

Yes, you can freeze eel sauce. Freezing can extend its shelf life. Just make sure to thaw it properly before using it.